Until Fall 2022, the landscape architecture program in the Oklahoma State University Ferguson College of Agriculture was a 150-credit-hour degree program that took students five years to complete.
Described by co-workers as hardworking and dedicated, Brett Carver leads the Oklahoma State University Wheat Improvement Team while researching and breeding wheat to find better ways to feed the world.
Landfills are home to discarded fast food containers and daily trash. However, products described as recyclable also can be found in piles of garbage when not properly thrown out.
An outstanding senior is someone who sets the standard. However, Rio Bonham of Madill, Oklahoma, has gone above and beyond the standard for the Ferguson College of Agriculture.
The new home for the Oklahoma State University Ferguson College of Agriculture continues to grow on the northeast corner of Monroe Street and Farm Road on the Stillwater campus.
Some uses of grass require the plant to perform on some of the biggest competitive stages in the world. These specialty grasses require innovative research, extension and education through universities.
The Oklahoma State University Rodeo Team is no stranger to success. Over the past decade, the program has grown and represented the Ferguson College of Agriculture at the national level.