Wed, May 21, 2025

Sometimes the mark of a player is not determined by strikes or home runs. Success can be measured by how a player handles the curveballs of life. Kyle Waters, senior associate athletic director of facilities for Oklahoma State University, has

Wed, May 21, 2025

Food safety begins long before manufacturing and production—it starts at the most fundamental level: the ingredients.

Wed, May 21, 2025

The air was thick with summer heat as students walked between brick buildings, preparing for their first day of school. For most, Aug. 20, 2007, was just another day, but one couple remembers it as the start of something special.

Wed, May 21, 2025

W hen the time comes to interview for a position, students want to dress for success. But, what if they cannot? To prevent this situation, Oklahoma State University is taking major steps to ensure its students are prepared for the professional world

Wed, May 21, 2025

For the Russell family of Gainesville, Texas, the horse industry is a way of life. The family members have built their lives around appreciation for horses and the industry involved, said Blake Russell, president of ViaGen Pets and Equine and 1986

Wed, May 21, 2025

Nearly 50 years ago, a student in the Oklahoma State University Ferguson College of Agriculture served as the first intern in the Agricultural Legislative Internship Program, leading the way for dozens to follow.

Wed, May 21, 2025

The hum of LED lights and the soft shuffle of microscope slides fill the entomology lab in the Oklahoma State University Noble Research Center. Students work intently, while Haobo Jiang moves through the room, offering guidance and sharing insights

Wed, May 14, 2025

Alex Sparks, a junior at Oklahoma State University, didn't grow up on a farm or have acres of land. But thanks to her father, she found a love for horticulture anyway — in a shared backyard shaded by an oak tree.

Wed, May 14, 2025

Oklahoma is known for its rolling and expansive wheat fields because wheat is one of the top crops produced in the state. More than 70% of all wheat acres are planted with varieties developed at Oklahoma State University, including 36 varieties

Wed, May 14, 2025

When Oklahoma State University Extension horticulturist Joe Maxon first hauled plants from Stillwater to the OETA studio to shoot the brand-new, live TV program, "Oklahoma Gardening," he likely had no idea of the impact it would have. He was laying