The #I♥OSUIT series asks students, faculty and staff what they love about the OSU Institute of Technology and why. This week we hear from Fran Colombin, a staff member in Workforce and Economic Development.
OSU Institute of Technology School of Culinary Arts students will cook alongside the award-winning chef, Jamie Bissonnete at the Tulsa Botanic Garden fundraiser, Botanical – 'A Weekend of Culinary Wonder' April 26 - 28.
OSU Institute of Technology's Nursing students will celebrate graduation and bond with school tradition during the pinning ceremony on April 19, at 10 a.m. in Covelle Hall. This spring graduation will bring the largest graduating class of Nursing
OSU Institute of Technology's 212th Commencement ceremonies will be held on Friday, April 19, 2019. The ceremony will be held at Covelle Hall, on the south side of campus off Fourth Street. Doors will open for visitors at 12:45 p.m. for the 2:00 p.m.
OSU Institute of Technology communications instructor, Donna Glass, has received the 2018 Patricia Dobler Poetry Award, sponsored by Carlow University's Madwomen in the Attic Creative Writing Workshops.
National Library Week, an annual celebration of libraries and librarians, is April 7-13 and will include a weeklong schedule of activities for students, faculty and staff to participate for pre-finals week.
OSU Institute of Technology and Okmulgee Main Street have teamed up once again to put on the annual OrangeFest festival in downtown Okmulgee, Friday, April 12. This free community event will begin at 4 p.m. and end around 11 p.m. and features
OSUIT's Cowboy Chef's Table series wraps up the second season with the classic American dish, meatloaf on April 9 in the State Room on the OSUIT campus. Creating their take on meatloaf in this head to head challenge is Chef Jennifer Booker, OSUIT
