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Consumers: Separate nutrition facts from marketing hype

Protein may be the new buzzword in the nutrition world, but just because it appears on more and more food labels doesn’t necessarily mean those foods are healthier choices.
Consumers: Separate nutrition facts from marketing hype
Community health workers help patients implement lifestyle changes

Mon, Apr 27, 2020

Medical treatment may occur within hospital walls, but a person's health journey extends far beyond doctor's office walls.

Department of Nutritional SciencesCollege of Education and Human Sciences
Human Sciences students selected as OSU Top 20 Freshmen

Wed, Oct 9, 2019

Five College of Human Sciences students were recently announced as Oklahoma State University Top 20 Freshmen Men and Women for 2018-19. OSU's Mortar Board chapter oversees the selection of the Top Twenty Freshmen Men and Women.

College of Education and Human SciencesDepartment of Design and MerchandisingHuman Development and Family ScienceDepartment of Nutritional Sciences
Cooking for Kids receives Priester Award for Innovation

Mon, May 6, 2019

The Oklahoma State University team that developed and leads the Cooking for Kids program was recognized with a 2019 Priester Award at the National Health Outreach Conference in Fort Worth, Texas, on May 2.

Community and Public Health NutritionCollege of Education and Human SciencesCooking for KidsNutritional SciencesDepartment of Nutritional SciencesNews Topics
Alumna receives young investigator award from American Society for Bone and Mineral Research

Wed, Feb 20, 2019

The American Society for Bone and Mineral Research recently named Oklahoma State University alumna Elizabeth Rendina-Ruedy, Ph.D., as one of 10 international recipients of the 2019 John Haddad Young Investigator Award.

AlumniNutritional SciencesDepartment of Nutritional SciencesCollege of Education and Human Sciences
OSU awarded $3.9 million from CDC to target obesity in Oklahoma

Mon, Sep 24, 2018

Oklahoma State University has been awarded nearly $4 million over the next five years by the Centers for Disease Control and Prevention (CDC) to tackle Oklahoma's obesity crisis. Adair and Muskogee counties in eastern Oklahoma will be the initial

Oklahoma Cooperative Extension ServiceCenter for Health Systems InnovationSpears School of BusinessCollege of Education and Human SciencesDepartment of Nutritional Sciences