Gene Leiterman, dean of the School of Culinary Arts, and Leo Van Delft, dean of the School of Automotive Technologies, spent time visiting UPAEP's culinary and engineering programs respectively.
The #I♥OSUIT series asks students, faculty and staff what they love about the OSU Institute of Technology and why. This week we hear from Orthotics & Prosthetic Technologies student Tabitha Parker.
The Office of Student Life and the OSUIT's Diversity Initiative Committee worked together to bring three guest speakers to campus to honor Black History Month.
OSUIT continues to earn accolades for efforts to make students, faculty and staff healthier through food options, activity offerings and health screenings.
Culinary Arts students in Chef Grady Perryman's baking and pastry class are now selling goods Thursdays and Fridays from 11am to noon in the State Room lobby.
The #I♥OSUIT series asks students, faculty and staff what they love about OSUIT and why. This week we hear from Power Plant Technologies instructor Terry Hanzel