Tue, Jan 4, 2022

Oklahoma State University Extension's renowned beef cattle manual is responding to widespread use and popularity by offering its eighth edition in Spanish as well as English.

Tue, Jan 4, 2022

Spanish version of news release announcing latest Beef Cattle Manual that's now available.

Tue, Dec 21, 2021

Taking place in Altus, the conference will focus on cotton the first day and in-season crops the second day.

Mon, Dec 6, 2021

Oklahoma State University has received a grant from the U.S. Department of Agriculture worth nearly $500,000 to strengthen and explore new market opportunities for local and regional meat businesses.

Fri, Nov 19, 2021

Seven Ferguson College of Agriculture students have been selected as Oklahoma State University Seniors of Significance for the 2021-2022 academic year by the OSU Alumni Association.

Tue, Nov 2, 2021

Tips from OSU Extension specialists can help ensure the focus of holiday meals is on positive, shared experiences instead of market supply disruptions.

Tue, Oct 26, 2021

Commodity prices will be high, but most industry analysts don't expect producers and related agribusiness operators to feel the full brunt of the cost increases this year.

Thu, Oct 7, 2021

Drought conditions have hit some Oklahoma livestock producers hard, but help may be available through U.S. Department of Agriculture assistance programs for operations that depend heavily on forage and grazing.

Thu, Sep 30, 2021

The director of Cobank's Knowledge Exchange Division and the director of international trade and market access for the National Cattlemen's Beef Association will be keynote speakers.

Tue, Sep 28, 2021

Reported custom rates provide information that is key for negotiations between farmers and custom operators.