Senseman receives award from the national land-grant system
Scott Senseman, associate vice president of OSU Ag Research, has been presented with agInnovation’s Award for Excellence in Leadership, honoring his work with the organization.
Scott Senseman, associate vice president of OSU Ag Research, has been presented with agInnovation’s Award for Excellence in Leadership, honoring his work with the organization.
Nearly 8,000 miles away from his home state of Punjab, India, fourth-generation farmer Harsanjam Singh is leaving his mark through research in the Oklahoma State University Ferguson College of Agriculture. Formerly a master's student and now a
When Aicha Biaou left her home in Togo, West Africa, to pursue her Ph.D. in plant and soil science at Oklahoma State University, she carried a vision for the future of farming. Today, her research in precision agriculture is helping bridge the gap
Yanqi Wu, a professor in the OSU Department of Plant and Soil Sciences, was named a Crop Science Society of America Fellow. The award recognizes members who have demonstrated exceptional professional achievements.
Uneaten food in the United States is managed through donations, upcycling, composting, anaerobic digestion or landfilling, all of which produce greenhouse gas emissions. In fact, the U.S. is the largest contributor to food waste globally with around
Researchers and faculty at Texas A&M University, the University of Nebraska and Oklahoma State University are collaborating on The Prairie Project to share current research about methods to reduce woody plant encroachment affecting the Great Plains.
Drs. John O'Hara, Bruce Noden and Laleh Tahsini were named recipients of Oklahoma State University's 2024 President's Fellows Faculty Research Award during the Annual Researchers Reception, Tuesday in the Student Union Ballroom.
Dr. Joy Scaria, OSU's Walter R. Sitlington Endowed Chair in Infectious Diseases, has been awarded a $385,000 U.S. Department of Agriculture grant to investigate microbiome-targeted interventions for swine gastric disorders over three years.
Recently, the Rural Renewal Initiative's team was awarded funding as part of a $15 million investment from the National Institute of Food and Agriculture focused on developing new members of the agricultural workforce.