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Support local food companies in April

April is Made in Oklahoma Month, and the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center is encouraging Oklahomans to support local food companies.
Support local food companies in April
Support local food companies in April

Wed, Apr 7, 2021

April is Made in Oklahoma Month, and the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center is encouraging Oklahomans to support local food companies.

News Topicsfood productsfood processingOSU AgricultureFAPClocal foodMade in Oklahoma MonthAgricultural Sciences and Natural Resources
April is Made in Oklahoma Month

Wed, Apr 15, 2020

April is Made in Oklahoma Month, and the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center is encouraging Oklahomans to support local food companies, even during this time of national crisis.

local foodAgricultural Sciences and Natural ResourcesMade in Oklahoma MonthFAPCFerguson College of AgricultureOSU Agriculturesmall businessFood and Agricultural Products Centersupport local
From scratch to market: Commercializing a food product

Tue, Apr 16, 2019

Your friends tell you your salsa is the best they ever tasted. Your mother has been serving her "world's best" homemade jelly for years. Your grandmother's pasta sauce is the hit of every family gathering. You think about selling your food product,

food trendsfood manufacturingFerguson College of AgricultureFAPCAgricultural Sciences and Natural ResourcesFood and Agricultural Products Centerlocal foodfood processingfood sciencefood innovationcommercializationOSU Agricultureproduct
FAPC impacts Oklahoma food industry in 2018

Tue, Dec 18, 2018

Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center continued to support innovation and growth of food and agricultural businesses throughout Oklahoma in 2018, providing a total economic impact of $120.31 million.

OSU Agriculturelocal foodAnimal and Food SciencesFerguson College of AgricultureAgricultural Sciences and Natural ResourcesFAPCFood and Agricultural Products Centerfood manufacturingDASNRfood sciencefood safety