- Campus Safety
Thu, Jan 14, 2021
Fashion isn’t only for the runway. For workers in the oil and gas industry, clothing can be a last defense from environmental hazards, avoiding injury and saving lives.
Tue, Jan 05, 2021
Veronique Lacombe, DVM, Ph.D., DACVIM, DECEIM, has been asking the same question since she was a child growing up in the south of France, “Why?” The board certified veterinarian, whose research impacts human health, is a professor in the Department of Physiological Sciences at Oklahoma State University’s College of Veterinary Medicine. Educated at the oldest veterinary college in Europe, the National Veterinary School of Maisons-Alfort near Paris, France, Lacombe’s innate curiosity drove her to learn and to discover new knowledge.
Thu, Dec 17, 2020
Dr. Joe Cecil recently received a Presidential Award for Excellence in Science, Mathematics and Engineering Mentoring from the National Science Foundation. Dr. Cecil was recognized for his unique approach to mentoring and encouraging minority and under-represented to pursue STEM educations and careers through Virtual Reality based Virtual Learning Environments (VLEs) as part of a grassroots program called Soaring Eagle Program which he started 22 years ago.
Mon, Dec 14, 2020
Plasma Bionics, a veterinary and medical device manufacturing company founded at Oklahoma State University, was recently highlighted at the Association of Public and Land-grant Universities and the Association of American Universities’ third annual University Innovation and Entrepreneurship Showcase.
Thu, Dec 10, 2020
Unmanned Systems Research Institute partners with Boeing to create Native American student focused internship tied to NASA project
OSU’s Unmanned Systems Research Institute (USRI) and Boeing have formed a partnership that will fund a summer internship for a Native American high school student to work at USRI. USRI is led by Dr. Jamey Jacob who is a mechanical and aerospace engineering professor in the College of Engineering, Architecture and Technology.
Thu, Dec 10, 2020
OSU researchers tackle concerns about gluten in modern diets
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