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OSU Agriculture

Finding her roots: Ferguson student strengthens Oklahoma’s produce industry from the ground up

May 22, 2026

OSU student Sophia Darrow found her passion in horticulture and now conducts research and outreach to support Oklahoma’s local produce growers and strengthen sustainable food systems.

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Distinguished Cowboys: Three Ferguson College of Agriculture graduates named among inaugural outstanding young alumni award recipients

May 22, 2026

Three Ferguson College of Agriculture graduates are recognized among OSU’s inaugural Outstanding Young Alumni for their professional achievements, leadership and continued commitment to giving back to the university and their communities.

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Lectures that last: Ferguson faculty member receives national recognition for outstanding student engagement

May 22, 2026

OSU animal science professor Mellissa Crosswhite earned national recognition for her student-centered teaching approach that fosters curiosity, hands-on learning and meaningful mentorship inside and beyond the classroom.

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The foundation of Farris: From one-room schoolhouse to staff leader, OSU alum dedicates life to agriculture

May 22, 2026

OSU alum Joe Farris built a lifelong legacy in agriculture through ranching, banking and public service, guided by faith, mentorship and a commitment to developing future leaders.

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Where sparks forge skills: Turning students into the next generation of agricultural leaders

May 22, 2026

OSU agricultural education professor Nathan Smith equips students with hands-on mechanics skills and confidence, preparing them to become effective educators and leaders in the agricultural industry.

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Raising the Rockies: MIAP alum creates plans to build grain elevators in Canada

May 22, 2026

OSU Master of International Agriculture Program alum Cody Shick is applying his graduate education to develop a grain elevator expansion project in Canada, aiming to support farmers and advance international agricultural operations.

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Pouring into Oklahoma: OSU supports wine agritourism, vibrant viticulture industry across the state

May 22, 2026

Oklahoma State University Extension and industry partners are helping drive the growth of Oklahoma’s emerging wine industry through research, education and agritourism, positioning the state for continued expansion and recognition.

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Make space for food: One OSU alum’s galactic quest to improve space nutrition

May 22, 2026

OSU alum Meredith Walker turned her passion for food science into a career developing safe, nutritious and innovative meals for astronauts, supporting the future of long-duration space exploration.

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Heart for husbandry: Animal science alum pursues international agricultural missions project in Colombia

May 22, 2026

An Oklahoma State University animal science alum combines her lifelong passion for agriculture and faith by pursuing international mission work in Colombia, where she teaches sustainable farming and shares the gospel with local communities.

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Blazing trails, casting lines: Natural resource partnership preserves Oklahoma wildlife for decades

May 22, 2026

A long-standing partnership led by Oklahoma State University has advanced wildlife conservation and research for decades while training generations of natural resource professionals to manage and sustain Oklahoma’s ecosystems.

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Leading in boardrooms and barns: From OSU to Global Leadership, Animal Science Alum leads with vision and purpose

May 22, 2026

OSU animal science alum Megan Hobbs has built a global career in agricultural research and leadership while staying grounded in livestock production and mentoring the next generation of industry professionals.

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Pastures to pages: OSU alum, author brings guard donkey’s adventures to life in children’s books

May 22, 2026

OSU alum Anna Brown turned a real-life guard donkey into the centerpiece of a children’s book series that blends authentic ranch life, family collaboration and creative storytelling.

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A New Kind of Pressure: OSU invests in technology to transform food research

May 22, 2026

Oklahoma State University is advancing food safety research and industry collaboration by investing in a high-pressure processing system that enables chemical-free preservation while expanding hands-on training and innovation opportunities for

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