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OSU Agriculture

OSU Extension specialist receives prestigious award

Aug 25, 2020

Hailin Zhang, OSU Extension specialist and Regents Professor, has received the Southern Region Excellence in Extension Award.

OSU AgricultureawardsAgricultural Sciences and Natural ResourcesNews TopicsSouthern Region Excellence in ExtensionFerguson College of AgricultureOSU Extension
Census deadline fast approaching

Aug 20, 2020

The opportunity for Oklahomans to be counted in the U.S. Census is only weeks away.

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Recent CFAP changes affect Oklahoma agricultural producers

Aug 14, 2020

Qualifying producers wishing to take part in the Coronavirus Food Assistance Program have until Sept. 11 to apply, an extension of the date previously announced by USDA.

Oklahoma Cooperative Extension ServiceCFAPAgricultural EconomicsNews TopicsAgricultureaquacultureOSU AgricultureAgricultural Sciences and Natural ResourcespecansFerguson College of AgricultureLivestockCrops
OSU professor recognized for research efforts

Aug 14, 2020

Andres Espindola Camacho, Oklahoma State University research scientist, was named one of eight researchers to recently receive the New Innovator in 2019 Food and Agriculture Research Award.

OSU AgricultureDepartment of Entomology and Plant PathologyNews TopicsDASNRAgricultural Communications ServicesFerguson College of AgricultureAgricultural Sciences and Natural Resources
Rural vet practice and beef sustainability webinar to begin

Aug 14, 2020

Oklahoma State University Extension and animal medicine experts are launching a series of Thursday evening webinars to explore rural veterinary practice issues and beef sustainability.

Agricultural EducationAgricultural Sciences and Natural ResourcesCooperative ExtensionFerguson College of AgricultureOSU AgricultureCollege of Veterinary MedicineAgricultural Communications ServicesCattlebeef cattle
Meating Oklahoma's Needs

Aug 11, 2020

Changes have been seen on a global scale for the past few months. As consumers learn to adapt and adjust to the outcomes of the pandemic, producers and workers in the meat industry especially have been impacted. The Oklahoma State University Robert M

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