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OSU Agriculture

OSU research seeks soil pH answers for wheat producers who also grow cotton

Aug 10, 2020

It takes 200-300 days for agricultural liming to effectively change soil pH in a field.

wheatPlant and Soil SciencesfarmingcottonOSU AgriculturefarmersAgricultural Sciences and Natural ResourcesNews TopicsAgricultureOklahoma Cooperative Extension ServiceCropsCrops_CottonFerguson College of Agriculture
Follow label-directed withdrawal times when selling treated cattle

Aug 11, 2020

Violations of drug residue regulations can result in expensive fines for the rancher, creating not only a hardship for the individual producer but a black eye for the entire beef industry.

AgricultureBeef Quality AssuranceAnimal and Food SciencesAgricultural Sciences and Natural Resourcesbeef cattleLivestockOSU AgricultureFerguson College of AgricultureOklahoma Cooperative Extension ServiceinjectionsCattleNews
Thinning a forest canopy can pay off big for landowners

Aug 10, 2020

The diversity allows a landowner to manage for many different possible land-use objectives, often on the same acreage.

beef cattleAgriculturelandownerwildlifeOklahoma Cooperative Extension ServiceNatural Resource Ecology and ManagementforestwoodlandsgrazingOSU AgricultureAgricultural Sciences and Natural ResourcesenvironmentNews TopicsFerguson College
OSU survey targets key elements of beef cattle production

Aug 7, 2020

The three online surveys – for beef producers, veterinarians and feedlot operators – will be available to potential participants through Sept. 30.

Oklahoma Agricultural Experiment StationNews Topicsbeef cattlefeedlotsOklahoma Cooperative Extension ServiceAgricultural EconomicscalvingCattleveterinariansFerguson College of AgricultureOSU AgricultureAgricultural Sciences and Natural
Institute at OSU focuses on biosecurity

Aug 7, 2020

The Institute for Biosecurity and Microbial Forensics focuses on tactical sciences needed to succeed in biosecurity objectives.

OSU AgricultureInstitute for Biosecurity and Microbial ForensicsbiosecurityScienceFerguson College of AgricultureNews TopicsAgricultural Sciences and Natural Resources
Safely making herb or garlic infused oils at home

Aug 6, 2020

Researchers have discovered a way to safely make infused oils at home.

Oklahoma GardeninggardeningOSU AgricultureFerguson College of AgricultureNews TopicsAgricultural Sciences and Natural ResourcesOklahoma Cooperative Extension Servicecooking
Getting a leg up on grasshoppers in the landscape

Aug 5, 2020

Grasshopper control is necessary in home landscapes and agricultural land.

horticultureAgricultural Sciences and Natural ResourcesFerguson College of AgricultureDepartment of Horticulture and Landscape ArchitectureOSU ExtensiongrasshoppersDepartment of Entomology and Plant PathologyNews TopicsOSU Agriculture
Put renter’s insurance on back-to-school shopping list

Aug 5, 2020

College students should consider renter's insurance to protect their personal belongings.

collegeNews Topicsrenter's insuranceOSU AgricultureAgricultural Sciences and Natural ResourcesFerguson College of AgricultureOSU ExtensionDASNR
Ranchers webinar series moves into alfalfa

Aug 4, 2020

The popular Ranchers Thursday Lunchtime series of free cattle industry webinars is extending into August and September with a spotlight on alfalfa, Oklahoma State University Extension officials said.

Agricultural Sciences and Natural ResourcesranchersAgricultural Communications ServicesnewsalfalfaDASNRAgricultural EducationoutreachFerguson College of AgricultureOSU Agriculture
Pushing for Food Safety during a Pandemic

Aug 4, 2020

Amidst the recent changes created by the pandemic, a small sense of "normal" seems to be returning as the start of schools across the nation creeps closer. While food safety always is key when resuming the process of packing a student's lunch, new

Ferguson College of AgriculturelunchAgricultural Sciences and Natural Resourcesback to schoolOSU AgricultureFAPCfood safety
Booker wins Oklahoma 4-H’s highest honor

Aug 3, 2020

Jackson County 4-H'er Tori Booker is inducted into the Oklahoma 4-H Hall of Fame.

News TopicsFerguson College of AgricultureOSU Agriculture4-HDASNROklahoma 4-H Hall of FameOSU ExtensionAgricultural Sciences and Natural Resources
OSU Extension hosting Beef Quality Assurance certification meetings in August

Aug 1, 2020

BQA certification is a requirement for producers to participate in Oklahoma Beef Quality Network fall sales.

AgricultureBeefOSU AgricultureCattleBeef Quality AssuranceAgricultural Sciences and Natural ResourcesFerguson College of Agriculturebeef cattleOklahoma Cooperative Extension ServiceNews Topics
Forage testing helps ensure future cattle nutrition needs are met

Jul 31, 2020

On average, nearly 40% of total operating costs in cow-calf enterprises are associated with animal nutrition.

OSU AgricultureAnimal and Food SciencesNews TopicsCattleFerguson College of AgricultureOklahoma Cooperative Extension Servicebeef cattleAgricultureAgricultural Sciences and Natural ResourcesForage