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OSU Agriculture

Advisory board committed to helping OSU food and ag center

Fri, Jun 19, 2020

The recent Oklahoma State University Robert M. Kerr Food and Agricultural Products Center's advisory board meeting looked a little different than past meetings. The greetings of handshakes and delicious refreshments during arrival were replaced with

Agricultural Sciences and Natural ResourcesMeetingsfood processingadvisory boardIndustry Advisory Committeefood manufacturingFAPCOSU Agriculturefood industryFerguson College of Agriculture
Food, Fun, 4-H program gets youth in the kitchen

Thu, Jun 18, 2020

4-H club members from across the state and beyond are developing kitchen skills and bringing the family back to the table for meals.

Oklahoma Cooperative Extension ServiceNews TopicsAgricultural Sciences and Natural ResourcesfoodFerguson College of AgricultureOSU Agriculture4-HYouth
FAPC offers food safety tips while grilling this summer

Thu, Jun 11, 2020

The first day of summer is June 20, and the warm weather calls for days spent poolside and evenings cooking on the grill. While the summer months are known for cookouts, picnics and other fun-filled activities, meal preparation and food safety

grillingRobert M. Kerr Food and Agricultural Products CenterFerguson College of Agriculturetipsfood safetysummerAgricultural Sciences and Natural ResourcesFAPCOSU Agriculture