Aug 11, 2020

Changes have been seen on a global scale for the past few months. As consumers learn to adapt and adjust to the outcomes of the pandemic, producers and workers in the meat industry especially have been impacted. The Oklahoma State University Robert M

Aug 10, 2020

It takes 200-300 days for agricultural liming to effectively change soil pH in a field.

Aug 11, 2020

Violations of drug residue regulations can result in expensive fines for the rancher, creating not only a hardship for the individual producer but a black eye for the entire beef industry.

Aug 10, 2020

The diversity allows a landowner to manage for many different possible land-use objectives, often on the same acreage.

Aug 7, 2020

The three online surveys – for beef producers, veterinarians and feedlot operators – will be available to potential participants through Sept. 30.

Aug 7, 2020

The Institute for Biosecurity and Microbial Forensics focuses on tactical sciences needed to succeed in biosecurity objectives.

Aug 6, 2020

Researchers have discovered a way to safely make infused oils at home.

Aug 5, 2020

Grasshopper control is necessary in home landscapes and agricultural land.

Aug 5, 2020

College students should consider renter's insurance to protect their personal belongings.

Aug 4, 2020

The popular Ranchers Thursday Lunchtime series of free cattle industry webinars is extending into August and September with a spotlight on alfalfa, Oklahoma State University Extension officials said.

Aug 4, 2020

Amidst the recent changes created by the pandemic, a small sense of "normal" seems to be returning as the start of schools across the nation creeps closer. While food safety always is key when resuming the process of packing a student's lunch, new

Aug 3, 2020

Jackson County 4-H'er Tori Booker is inducted into the Oklahoma 4-H Hall of Fame.

Aug 1, 2020

BQA certification is a requirement for producers to participate in Oklahoma Beef Quality Network fall sales.