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OSU Agriculture

Feeding Success: Food science students honored with Gilliland Memorial Fellowship

Jun 25, 2020

The Oklahoma State University Robert M. Kerr Food & Agricultural Products Centered honored two graduate students with the Stanley E. Gilliland Memorial Fellowship in Food Science, providing $1,000 toward each recipient's education efforts.

Agricultural Sciences and Natural ResourcesFAPCFood and Agricultural Products CenterGilliland Memorial Fellowshipfood science researchFerguson College of Agriculturefood safetyOSU Agriculturefood scienceStanley E. Gilliland
Advisory board committed to helping OSU food and ag center

Jun 19, 2020

The recent Oklahoma State University Robert M. Kerr Food and Agricultural Products Center's advisory board meeting looked a little different than past meetings. The greetings of handshakes and delicious refreshments during arrival were replaced with

Agricultural Sciences and Natural ResourcesMeetingsfood processingadvisory boardIndustry Advisory Committeefood manufacturingFAPCOSU Agriculturefood industryFerguson College of Agriculture
Food, Fun, 4-H program gets youth in the kitchen

Jun 18, 2020

4-H club members from across the state and beyond are developing kitchen skills and bringing the family back to the table for meals.

Oklahoma Cooperative Extension ServiceNews TopicsAgricultural Sciences and Natural ResourcesfoodFerguson College of AgricultureOSU Agriculture4-HYouth