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OSU Agriculture

Cattle industry losing billions to COVID-19, report finds

Apr 17, 2020

The U.S. cattle industry lost an estimated $13.6 billion by early April this year due to the COVID-19 pandemic, and more economic damages to agriculture are likely, according to a study commissioned by the National Cattlemen's Beef Association

CattleFerguson College of AgricultureOSU AgricultureDASNRPeelAgricultural Sciences and Natural ResourcesU.S. Department of AgriculturepandemicnewsAgricultural Communications ServicesCOVID-19
April is Made in Oklahoma Month

Apr 15, 2020

April is Made in Oklahoma Month, and the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center is encouraging Oklahomans to support local food companies, even during this time of national crisis.

local foodAgricultural Sciences and Natural ResourcesMade in Oklahoma MonthFAPCFerguson College of AgricultureOSU Agriculturesmall businessFood and Agricultural Products Centersupport local
Read fine print of loan forbearance agreements

Apr 10, 2020

Loan companies may be offering forbearance on some loan payments, but it is vital to read the fine print of the agreement.

Agricultural Sciences and Natural ResourcesOSU AgricultureFerguson College of Agriculture