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OSU Agriculture

Serving Up Safety: Keep food safety a priority as students return to school, lunch bags in hand

Aug 7, 2019

As the days gradually grow shorter and the heat quietly begins to retreat, more than just the end of summer is being signaled. Accompanying the end of the summer months comes the start of a new school year. Amidst the hustle and bustle of packing

back to schoolFood and Agricultural Products CenterFAPClunchesAgricultural Sciences and Natural Resourcesfood safetyOSU AgricultureFerguson College of Agriculture
Southwood Gift Grows Hands-on Skills for Students

Aug 6, 2019

Southwood Landscape and Garden Center is making a $25,000 donation toward Oklahoma State University's new Greenhouse Learning Center. Combined with a gift of $25,000 from co-founder Joe Schulte, the $50,000 total gift will contribute to the learning

horticultureDASNRnatural resourcesGreenhouse Learning CenterFerguson College of AgricultureOklahoma State UniversitySouthwood Landscape and Garden CenterGreenhousesOSU FoundationAgricultureAgricultural Sciences and Natural ResourcesCASNR
Dana Bay assumes presidency of the Oklahoma Association of Agricultural Extension Agents

Jul 26, 2019

Ellis County Extension agricultural educator Dana Bay has assumed the presidency of the Oklahoma Association of Agricultural Extension Agents, the first woman to ever hold the position.

Oklahoma Association of Extension Agricultural AgentsAgricultural Sciences and Natural ResourcesOklahoma Cooperative Extension ServiceNews TopicsOSU AgricultureAgricultureFerguson College of Agriculture
Food industry leaders focus attention on FAPC research

Jul 17, 2019

The Industry Advisory Committee of Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center met June 6, 2019, on the OSU campus to learn more about faculty research and discuss how the advisory board can help meet the needs of

Agricultural Sciences and Natural Resourcesfood industryIndustry Advisory CommitteeDASNRadvisory boardOSU Agriculturefood processingOSU ResearchIACFAPCFerguson College of AgricultureFood and Agricultural Products Centerfood innovation