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OSU Agriculture

Food industry leaders focus attention on FAPC research

Wed, Jul 17, 2019

The Industry Advisory Committee of Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center met June 6, 2019, on the OSU campus to learn more about faculty research and discuss how the advisory board can help meet the needs of

Agricultural Sciences and Natural Resourcesfood industryIndustry Advisory CommitteeDASNRadvisory boardOSU Agriculturefood processingOSU ResearchIACFAPCFerguson College of AgricultureFood and Agricultural Products Centerfood innovation
Kay County 4-H’er has big plans for her community

Wed, Jun 26, 2019

A Kay County 4-H'er has developed a plan that will help people appreciate the historic downtown area of Newkirk and provide opportunities to live a healthy lifestyle.

Oklahoma Cooperative Extension ServiceDASNRAgricultural Sciences and Natural ResourcesAgricultural Communications ServicesOSU Agriculturehealthy living4-HFerguson College of Agriculture
Healthier eating in a SNAP

Wed, Jun 26, 2019

Despite being referred to as the 2018 Farm Bill by most of the public, the Agriculture Improvement Act of 2018 dedicated a larger percentage of funding to nutritional assistance rather than farms themselves. Rodney Holcomb, agribusiness economist

OSU AgricultureFood and Agricultural Products CenterFAPCAgricultural Sciences and Natural ResourcesSNAPFerguson College of Agriculture
Soilless food production is topic of upcoming conference

Thu, Jun 20, 2019

An upcoming workshop hosted by OSU's Department of Horticulture and Landscape Architecture will provide valuable information about soilless food production.

aquaponicsFerguson College of AgricultureOSU AgriculturehorticultureOklahoma Cooperative Extension ServiceAgricultural Communications Servicesfood productionAgricultural Sciences and Natural ResourcesDASNR