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OSU ag economist discusses high cost of beef Fri, Feb 18, 2022 Boston Globe OSU Extension beef cattle Agricultural Economics Food Land and Natural Resources

Oklahoma Students With Great Idea For New Food, Beverage Could Win $10,000 Wed, Jan 12, 2022 News 9 Robert M. Kerr Food and Agricultural Products Center Ferguson College of Agriculture

‘OSU Extension Beef Cattle Manual’ now offered in Spanish Thu, Jan 6, 2022 Ponca City News beef cattle Food Land and Natural Resources Ferguson College of Agriculture

Organic or GMO? Experts explain food lingo Wed, Jan 5, 2022 Chickasha Express Star Ferguson College of Agriculture Food Land and Natural Resources Robert M. Kerr Food and Agricultural Products Center

Mistletoe – famous for stolen holiday kisses – is a parasite that steals water and nutrients from other plants Mon, Jan 3, 2022 The Conversation Human Health and Wellness Ferguson College of Agriculture Food Land and Natural Resources

OSU receives $500,000 grant to bolster locally sourced meat Sun, Dec 5, 2021 Guthrie News Leader OSU Extension Agriculture Robert M. Kerr Food and Agricultural Products Center Food Land and Natural Resources Department of Agricultural Economics Ferguson College of Agriculture

As tax dollars dry up, university ag schools turn to agribusiness dollars and industry projects Tue, Nov 23, 2021 High Plains Public Radio Dr. Thomas Coon Agricultural Sciences and Natural Resources Food Land and Natural Resources

'We really don't know how they got it': Some Oklahoma deer have coronavirus antibodies Sun, Nov 14, 2021 The Oklahoman Agricultural Sciences and Natural Resources Food Land and Natural Resources OSU Ag Research health Ferguson College of Agriculture wildlife Human Health and Wellness

Turkey tension? Supply chain disruptions may alter holiday meal Sun, Nov 7, 2021 Southwest Farm Press food retail OSU Extension Agricultural Sciences and Natural Resources Supply Chain

Rural well water: Test often Tue, Oct 26, 2021 Southwest Farm Press Food Land and Natural Resources OSU Extension Agricultural Sciences and Natural Resources