Thu, Sep 24, 2026

An OSU Institute of Technology Culinary Arts student teamed with a renowned Oklahoma chef to win the grand prize in the Oklahoma Restaurant Association’s Culinary Cook-Off.

Mon, Sep 14, 2026

Wed, Jun 3, 2026

Wed, Apr 15, 2026

Folks came out in droves to welcome back Pizza Bread on Tuesday, April 7. A combination of past and present OSUIT students, faculty and staff as well as Okmulgee residents and city officials lined up outside of the State Room to chow down on free

Thu, Mar 26, 2026

Mohr is the chef de cuisine at FarmBar, a farm-to-table burger eatery that features a multi-course tasting menu, a five-course prix fixe menu and wine pairings.

Wed, Jan 14, 2026

OSUIT's Cowboy Chef's Table Series is returning this month to provide a high-end dining experience with exquisite cuisine prepared by Culinary Arts students under the guidance of top chefs.

Fri, Jan 31, 2025

OSU Institute of Technology announces the next installment of its renowned Cowboy Chef's Table Series featuring Chef Chad Horvath, general manager at Catering by PARTYSERVE. The event is scheduled for March 13 at 11 a.m. in the State Room as part of