Skip to main content

News and Media

Open Main MenuClose Main Menu
Bearing Fruit

Fri, Jun 09, 2023

Spears Business professor Tomas is on a mission to change the agritourism game

Engage@Spears magazineSchool of Hospitality and Tourism ManagementMagazineagritourismentrepreneursSpears School of Business
Difference maker

Fri, Jun 09, 2023

Scholarship created to honor Eastmans after dean’s time at OSU comes to a close

scholarshipsSpears School of BusinessEngage@Spears magazineMagazineretirement
Jenna’s Journey to the PING Dynasty

Wed, Jun 07, 2023

Spears Business MBA student, Cowgirl golfer Solheim on a mission to be next great innovator in family business

Spears School of BusinessMagazineMBACowgirl GolfEngage@Spears magazine
Distinction by Diligence

Wed, May 24, 2023

An outstanding senior is someone who sets the standard. However, Rio Bonham of Madill, Oklahoma, has gone above and beyond the standard for the Ferguson College of Agriculture.

Ferguson College of AgricultureMagazineCowboy Journal
Life after Retirement

Wed, May 24, 2023

After nine years at Oklahoma State University serving as the vice president and dean of the Division of Agricultural Sciences and Natural Resources, Dr. Thomas G. Coon decided the time had come to complete his career with the Cowboy family at a place he will always call home.

Ferguson College of AgricultureMagazineCowboy Journal
Brick by Brick

Wed, May 24, 2023

The new home for the Oklahoma State University Ferguson College of Agriculture continues to grow on the northeast corner of Monroe Street and Farm Road on the Stillwater campus.

MagazineCowboy JournalNew Frontiers Agricultural Hall
If You Feed Them, They Will Come

Wed, May 24, 2023

If a student studying in agriculture is looking for an inviting place to study or work on their homework, a great place to go would be Study and Snacks in the Ferguson College of Agriculture Student Success Center.

Cowboy JournalMagazineFerguson College of Agriculture
A Shifting Landscape

Wed, May 24, 2023

Until Fall 2022, the landscape architecture program in the Oklahoma State University Ferguson College of Agriculture was a 150-credit-hour degree program that took students five years to complete.

Ferguson College of AgricultureCowboy JournalMagazine
The Man Behind the Plant

Wed, May 24, 2023

Described by co-workers as hardworking and dedicated, Brett Carver leads the Oklahoma State University Wheat Improvement Team while researching and breeding wheat to find better ways to feed the world.

Ferguson College of AgricultureCowboy JournalMagazine
Cowboys in Costa Rica

Wed, May 24, 2023

In January 2023, members of the Oklahoma State University Ferguson College of Agriculture traveled 2,000-plus miles on an 11-day excursion.

Ferguson College of AgricultureCowboy JournalMagazine
MENUCLOSE