Thu, Apr 27, 2023

In Oklahoma, creating and bringing a new food or agricultural product to market is easier than ever thanks to the Oklahoma State University's Food and Agricultural Product Center (FAPC).

Fri, Dec 17, 2021

Shopping local has a positive impact on your local community.

Thu, Jul 22, 2021

American Association of Meat Processor tour OSU's Robert M. Kerr Food and Agricultural Product Center.

Wed, Jul 7, 2021

Industry professionals learn more about FAPC services at recent Basic training Entrepreneurial Workshop.

Fri, Jul 2, 2021

The Robert M. Kerr Food and Agricultural Products Center hosted a food labeling workshop for small businesses.

Wed, Jun 16, 2021

Proper handling of produce to ensure food safety.

Tue, Jun 15, 2021

The Industry Advisory Committee of Oklahoma State University's Robert M. Kerr Food and Agricultulral Products Center met recently at OSU to learn more about faculty research.

Fri, Jun 11, 2021

Social media carries more weight in managing food recalls than originally believed, according to recent Oklahoma State University research. The findings could have implications on how the agricultural industry and policymakers shape more effective

Thu, Jun 10, 2021

FAPC helps client produce first USDA-approved edible beef skin.

Thu, Jun 10, 2021

FAPC and AGCM partner on innovative technology