Mon, Mar 9, 2026

The Dietary Guidelines for Americans has provided nutritional guidance since 1980. The latest guidelines continue to provide the public with research-based information to help people of all ages make healthier food and beverage choices.

Thu, Jan 29, 2026

New workshop series will help Oklahoma entrepreneurs navigate the Homemade Food Freedom Act.

Thu, Jan 15, 2026

The Robert M. Kerr Food and Agricultural Products Center is launching a $6 million modernization effort to help Oklahoma's food processors.

Fri, Dec 12, 2025

Overview of a highly active third quarter at the Robert S. Kerr Food and Agricultural Products Center at Oklahoma State University.

Wed, Sep 3, 2025

The Robert M. Kerr Food and Agricultural Products Center is offering food-related workshops this fall.

Thu, Jul 31, 2025

One-day educational course will address food safety and quality.

Thu, May 8, 2025

The conference for women in agriculture features sessions on cattle handling, pecan tree grafting, food labeling laws and much more.

Thu, Jan 30, 2025

The FDA has banned the use of Red No. 3 dye due to health concerns.

Fri, Nov 22, 2024

Proper storage will help ensure fresh foods last as long as possible.

Thu, Nov 21, 2024

The Food and Agricultural Products Center reviews the most popular foods and food concepts for the upcoming year.