The Dietary Guidelines for Americans has provided nutritional guidance since 1980. The latest guidelines continue to provide the public with research-based information to help people of all ages make healthier food and beverage choices.

health nutrition Nutritional Sciences OSU Agriculture food safety Family and Consumer Sciences College of Education and Human Sciences OSU Extension

OSU campus workshops help home food producers navigate Oklahoma’s Homemade Food Freedom Act

Thu, Jan 29, 2026

New workshop series will help Oklahoma entrepreneurs navigate the Homemade Food Freedom Act.

food industry OSU Ag Research Food and Agricultural Products Center food food science OSU Extension food safety food innovation OSU Agriculture

FAPC announces major modernization to support Oklahoma’s growing food industry

Thu, Jan 15, 2026

The Robert M. Kerr Food and Agricultural Products Center is launching a $6 million modernization effort to help Oklahoma's food processors.

food industry OSU Agriculture OSU Extension Food and Agricultural Products Center food innovation food safety food food science

FAPC shows strong activity and support in third quarter of 2025

Fri, Dec 12, 2025

Overview of a highly active third quarter at the Robert S. Kerr Food and Agricultural Products Center at Oklahoma State University.

food innovation food industry economic development OSU Agriculture Food and Agricultural Products Center food science OSU Extension food safety

FAPC shows strong activity and support in third quarter of 2025

Fri, Dec 12, 2025

Overview of a highly active third quarter at the Robert S. Kerr Food and Agricultural Products Center at Oklahoma State University.

food innovation food industry OSU Agricuture economic development OSU Agriculture Food and Agricultural Products Center food science OSU Extension food safety

From Home Kitchens to Commercial Processors: FAPC Fall Trainings Strengthen Oklahoma’s Food Industry

Wed, Sep 3, 2025

The Robert M. Kerr Food and Agricultural Products Center is offering food-related workshops this fall.

Food and Agricultural Products Center food safety food OSU Agriculture OSU Extension

Protect Your Brand and Bottom Line: One-Day Internal Auditor Course returns Aug. 15

Thu, Jul 31, 2025

One-day educational course will address food safety and quality.

OSU Extension OSU Agriculture food health Food and Agricultural Products Center food safety food industry

AgricultHER conference scheduled for June 13 in Wilburton

Thu, May 8, 2025

The conference for women in agriculture features sessions on cattle handling, pecan tree grafting, food labeling laws and much more.

food food safety Livestock OSU Agriculture OSU Extension Cattle pecans

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FOOD SAFETY

FAPC to host September high-pressure processing workshop for food industry professionals