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FAPC offers food safety tips while grilling this summer

The first day of summer is June 20, and the warm weather calls for days spent poolside and evenings cooking on the grill. While the summer months are known for cookouts, picnics and other fun-filled activities, meal preparation and food safety
FAPC offers food safety tips while grilling this summer
FAPC offers food safety tips while grilling this summer

Thu, Jun 11, 2020

The first day of summer is June 20, and the warm weather calls for days spent poolside and evenings cooking on the grill. While the summer months are known for cookouts, picnics and other fun-filled activities, meal preparation and food safety

grillingRobert M. Kerr Food and Agricultural Products CenterFerguson College of Agriculturetipsfood safetysummerAgricultural Sciences and Natural ResourcesFAPCOSU Agriculture
Keep food safety in mind this Memorial Day

Fri, May 3, 2019

Memorial Day weekend marks the unofficial start to summer and with warmer weather on the way, many Oklahomans will be firing up their grill and celebrating with cookouts, picnics and other activities. FAPC suggests the following food safety tips

food safetygrillingfood manufacturingMemorial DayOSU AgricultureFood and Agricultural Products Centerfood scienceAnimal and Food SciencesAgricultural Sciences and Natural Resourcesfood processingFerguson College of Agriculture
Remember food safety this Memorial Day

Wed, May 16, 2018

Memorial Day weekend marks the unofficial start to summer and with warmer weather on the way, many Oklahomans will be firing up their grill and celebrating with cookouts, picnics and other activities. Oklahoma State University's Robert M. Kerr Food &

food preparationAgricultural Sciences and Natural ResourcesfoodFAPCfood safetyOSU AgriculturebarbecuegrillingFerguson College of AgricultureMemorial DaypicnicsFood and Agricultural Products CenterDASNR