Mon, Jul 6, 2026

Exercise is important at all stages of life. Being physically active in Oklahoma’s summer heat means finding alternative ways to stay active without overheating.

Thu, Jun 11, 2026

The Oklahoma State University Wheat Improvement Team is helping to improve the healthiness of wheat by increasing its fiber content and supporting a national initiative to encourage improving the healthiness of food through crop breeding and

Thu, May 14, 2026

A balanced breakfast that includes protein, fiber and healthy fats can improve energy, mood and focus while helping prevent fatigue and blood sugar crashes throughout the day.

Fri, Apr 17, 2026

As the final months of 2025 unfolded, Oklahoma State University Extension educators were far from finished with their work. Throughout the state, they were helping families rise out of poverty, organizing gatherings for cancer survivors and visiting

Fri, Apr 10, 2026

Oklahoma State University Extension is partnering with Trihydro to present a free, two-day workshop about forever chemicals, waste, water and wastewater, air and biosolids.

Wed, Apr 8, 2026

For 20 years, Oklahoma State University Extension and the Unwanted Pesticide Disposal Program have partnered with the Oklahoma Department of Agriculture, Food and Forestry to help people dispose of unwanted pesticides safely.

Fri, Mar 13, 2026

The Oklahoma Well Owner Network program offered through Oklahoma State University Extension and OSU’s Oklahoma Water Resources Center will host a “Get Well-Informed” free well water testing event for residents in 14 counties across southeast

Mon, Mar 9, 2026

The Dietary Guidelines for Americans has provided nutritional guidance since 1980. The latest guidelines continue to provide the public with research-based information to help people of all ages make healthier food and beverage choices.

Fri, Nov 21, 2025

People with diabetes may find it a struggle to manage blood sugar levels during the holidays.

Tue, Oct 28, 2025

KiZE Concepts expands business with help from the Robert M. Kerr Food and Agricultural Products Center at Oklahoma State University.