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OSU dairy research improves production for industry

Oklahoma State University Department of Animal and Food Sciences researchers Andrew Foote and Leon Spicer will be presenting research related to dairy cow nutrition at the American Society of Animal Science (ASAS) conference this summer.
OSU Ferguson Family Dairy Center upgrades a labor of love

Fri, Apr 06, 2018

STILLWATER, Oklahoma (April 5, 2018) – What started as a love story at Oklahoma State University now stands to be a match made in heaven for the dairy industry throughout Oklahoma and the region.

OSU AgricultureFerguson College of AgricultureAgricultural Sciences and Natural ResourcesDASNRAnimal Health and SciencesDairyCattle

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