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OSU dairy research improves production for industry

Oklahoma State University Department of Animal and Food Sciences researchers Andrew Foote and Leon Spicer will be presenting research related to dairy cow nutrition at the American Society of Animal Science (ASAS) conference this summer.
Dairy products continue to be popular purchase in households with children

Fri, Jan 29, 2021

Research such as this survey helps take the guesswork out of decisions that can affect dairy industry marketing decisions and commodity support programs.

News TopicsDairyOSU ExtensionAg ResearchResearchagricultural economicsConsumer ResearchAgricultural Sciences and Natural ResourcesFerguson College of AgricultureOutreach and Engagement
OSU Ferguson Family Dairy Center upgrades a labor of love

Fri, Apr 06, 2018

STILLWATER, Oklahoma (April 5, 2018) – What started as a love story at Oklahoma State University now stands to be a match made in heaven for the dairy industry throughout Oklahoma and the region.

Ferguson College of AgricultureAgricultural Sciences and Natural ResourcesDASNRAnimal Health and SciencesDairyCattle

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