Adel Pezeshki, associate professor in Oklahoma State University’s Department of Animal and Food Sciences, received the Excellence in Graduate Student Advising and Mentoring Award at the Ferguson College of Agriculture Scholarships and Awards
Morgan Pfeiffer, an assistant professor in the OSU Department of Animal and Food Sciences, was recognized with the Early Career Excellence in Teaching Award at the Ferguson College of Agriculture Scholarships and Awards Banquet in March.
From muscle chemistry to consumer perception to processor decision-making, OSU researchers are building a clearer picture of how quality impacts beef value
The Oklahoma State University Ferguson College of Agriculture has selected Jacie Wolfinger, an animal science major from Lexington, Nebraska, as its spring 2026 orange gown recipient. The orange gown honor recognizes one graduating senior from each
Mellissa Crosswhite was named a national recipient of the United States Department of Agriculture's Excellence in College and University Teaching Award for Food and Agricultural Sciences.
A roar of the crowd and rustling of orange poms. This is a typical Saturday in Stillwater, Oklahoma, for Kaitlyn Davis, fourth-year Oklahoma State University Pom Squad member and animal science senior.
At the age of 7, Mark Shaw, from Canyon, Texas, was perched on the fence with his parents watching a cow C-section be performed by a local veterinarian. Not long after, Shaw decided animal health was his passion.
A new Oklahoma State University program is giving Oklahoma students a front-row seat to the hidden world of microbes and microorganisms, which shape the world of agriculture.