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OSU Extension concludes Oklahoma Quality Beef Network certification program

After 25 years, Oklahoma State University Extension is announcing the conclusion of the Oklahoma Quality Beef Network.
OSU Extension concludes Oklahoma Quality Beef Network certification program
OSU Extension concludes Oklahoma Quality Beef Network certification program

Mon, Jul 20, 2026

After 25 years, Oklahoma State University Extension is announcing the conclusion of the Oklahoma Quality Beef Network.

OSU AgricultureOSU ExtensionDepartment of Agricultural EconomicsDepartment of Animal and Food Sciences
Pezeshki receives Ferguson College of Agriculture Excellence in Graduate Student Advising and Mentoring Award

Wed, Jun 10, 2026

Adel Pezeshki, associate professor in Oklahoma State University’s Department of Animal and Food Sciences, received the Excellence in Graduate Student Advising and Mentoring Award at the Ferguson College of Agriculture Scholarships and Awards

OSU AgricultureFerguson College of AgricultureDepartment of Animal and Food Sciences
Pfeiffer receives Ferguson College Early Career Excellence in Teaching Award

Wed, Jun 3, 2026

Morgan Pfeiffer, an assistant professor in the OSU Department of Animal and Food Sciences, was recognized with the Early Career Excellence in Teaching Award at the Ferguson College of Agriculture Scholarships and Awards Banquet in March.

OSU AgricultureFerguson College of AgricultureDepartment of Animal and Food Sciences
From science to market: OSU Ag Research advances understanding of dark-cutting beef

Fri, May 8, 2026

From muscle chemistry to consumer perception to processor decision-making, OSU researchers are building a clearer picture of how quality impacts beef value

OSU AgricultureOSU Ag ResearchFood and Agricultural Products CenterDepartment of Animal and Food SciencesBeeffood industryfood innovationfood scienceAgricultureResearch
Wolfinger named Ferguson College of Agriculture orange gown honoree

Tue, May 5, 2026

The Oklahoma State University Ferguson College of Agriculture has selected Jacie Wolfinger, an animal science major from Lexington, Nebraska, as its spring 2026 orange gown recipient. The orange gown honor recognizes one graduating senior from each

Ferguson College of AgricultureDepartment of Animal and Food SciencesOSU AgricultureOrange Gown Graduateorange gown
Crosswhite wins USDA Excellence in College and University Teaching Award for Food and Agricultural Sciences

Thu, Jan 22, 2026

Mellissa Crosswhite was named a national recipient of the United States Department of Agriculture's Excellence in College and University Teaching Award for Food and Agricultural Sciences.

OSU AgricultureFerguson College of AgricultureDepartment of Animal and Food Sciences
Sidelines to Stethoscopes: Pre-veterinary student experiences a unique undergraduate journey

Fri, Dec 19, 2025

A roar of the crowd and rustling of orange poms. This is a typical Saturday in Stillwater, Oklahoma, for Kaitlyn Davis, fourth-year Oklahoma State University Pom Squad member and animal science senior.

MagazineDepartment of Agricultural Education Communications and LeadershipFerguson College of AgricultureOSU AgricultureDepartment of Animal and Food SciencesCowboy Journal
Trail To Beef Excellence: OSU alum advances cattle production in Oklahoma

Fri, Dec 19, 2025

At the age of 7, Mark Shaw, from Canyon, Texas, was perched on the fence with his parents watching a cow C-section be performed by a local veterinarian. Not long after, Shaw decided animal health was his passion.

OSU AgricultureFerguson College of AgricultureDepartment of Agricultural Education Communications and LeadershipCowboy JournalDepartment of Animal and Food SciencesMagazine