Thu, Sep 12, 2024

Studying the discoloration of meat is one of the many ways that southern land-grant universities are helping to prevent food waste.

Wed, Sep 11, 2024

The National Needs Fellowship supports bringing students into the study of omics, a branch of science that includes the study of molecules and their structures.

Wed, Jul 03, 2024

Gretchen Mafi, professor in the Oklahoma State University Department of Animal and Food Sciences, is the recipient of the 2024 Excellence in Undergraduate Advising and Mentoring Award.

Tue, May 28, 2024

What do milk, ice cream, yogurt and butter have in common? Although dairy might be your first guess, the answer is pecans. Food scientists in the Robert M. Kerr Food and Agricultural Products Center at Oklahoma State University are developing these pecan-based products as a new alternative to traditional dairy products.

Wed, Apr 03, 2024

Erin Slagell of Hydro, Oklahoma, was recently named Oklahoma State University’s Ferguson College of Agriculture 2024 Louis and Betty Gardner Outstanding Senior.

Thu, Dec 21, 2023

USDA honors Stein for dedication to students.

Thu, Nov 02, 2023

As part of a multi-disciplinary project, Oklahoma State University researchers are studying stress conditions in moderate-growth and high-growth cattle to identify differences between them when stressed.