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FAPC welcomes members of the American Association of Meat Processors to tour facility

American Association of Meat Processor tour OSU's Robert M. Kerr Food and Agricultural Product Center.
FAPC leaders remain optimistic in food industry

Tue, Jun 15, 2021

The Industry Advisory Committee of Oklahoma State University's Robert M. Kerr Food and Agricultulral Products Center met recently at OSU to learn more about faculty research.

Food and Agricultural Products CenterIndustry Advisory CommitteeNews TopicsFAPCAgricultural Sciences and Natural ResourcesFerguson College of AgricultureDASNROSU Agriculture
Social media key in food recall management

Fri, Jun 11, 2021

Social media carries more weight in managing food recalls than originally believed, according to recent Oklahoma State University research. The findings could have implications on how the agricultural industry and policymakers shape more effective risk communications and deal with related market impacts.

Ferguson College of Agriculturesocial mediaNews TopicsFAPCrecallOSU AgricultureAgricultural Sciences and Natural Resources
OSU researchers look at meat plants post-pandemic

Fri, May 21, 2021

An ongoing decline in small meat plants in Oklahoma had already led to processing wait times of about nine months pre-COVID-19. How is that market shaping up now?

Agricultural Sciences and Natural ResourcesFAPCBeefOSU AgricultureFerguson College of Agriculturenewscovid-19
Returning to Research: FAPC Resumes Research Symposium

Tue, Apr 20, 2021

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center was able to resume a sense of normalcy as the center hosted its annual Virtual Research Symposium April 6. The event highlighted a keynote speaker, student and faculty research, and top student winners.

FAPCFerguson College of AgricultureNews TopicsVirtual Research SymposiumOSU AgricultureAgricultural Sciences and Natural ResourcesAg Researchfood researchFood and Agricultural Products Centerfacultyfood industryStudents
Support local food companies in April

Wed, Apr 07, 2021

April is Made in Oklahoma Month, and the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center is encouraging Oklahomans to support local food companies.

Agricultural Sciences and Natural ResourcesFAPCOSU Agriculturefood productsfood processingFerguson College of AgricultureMade in Oklahoma MonthNews Topicslocal food

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