Skip to main content

News and Media

Open Main MenuClose Main Menu

A One-stop Shop: OSU’s Food and Agricultural Products Center a valuable resource for students and entrepreneurs alike

In Oklahoma, creating and bringing a new food or agricultural product to market is easier than ever thanks to the Oklahoma State University’s Food and Agricultural Product Center (FAPC).
Robert M. Kerr Food and Agricultural Products Center
FAPC leaders remain optimistic in food industry

Tue, Jun 15, 2021

The Industry Advisory Committee of Oklahoma State University's Robert M. Kerr Food and Agricultulral Products Center met recently at OSU to learn more about faculty research.

OSU AgricultureNews TopicsFood and Agricultural Products CenterFAPCIndustry Advisory CommitteeAgricultural Sciences and Natural ResourcesDASNR
Social media key in food recall management

Fri, Jun 11, 2021

Social media carries more weight in managing food recalls than originally believed, according to recent Oklahoma State University research. The findings could have implications on how the agricultural industry and policymakers shape more effective risk communications and deal with related market impacts.

FAPCFerguson College of Agriculturesocial mediarecallAgricultural Sciences and Natural ResourcesOSU AgricultureNews Topics
OSU researchers look at meat plants post-pandemic

Fri, May 21, 2021

An ongoing decline in small meat plants in Oklahoma had already led to processing wait times of about nine months pre-COVID-19. How is that market shaping up now?

FAPCOSU AgriculturenewsBeefFerguson College of AgricultureAgricultural Sciences and Natural Resourcescovid-19
Back To Top
SVG directory not found.