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FAPC leaders remain optimistic in food industry

Tue, Jun 15, 2021

The Industry Advisory Committee of Oklahoma State University's Robert M. Kerr Food and Agricultulral Products Center met recently at OSU to learn more about faculty research.

Industry Advisory CommitteeAgricultural Sciences and Natural ResourcesOSU AgricultureDASNRFerguson College of AgricultureFood and Agricultural Products CenterFAPCNews Topics
Social media key in food recall management

Fri, Jun 11, 2021

Social media carries more weight in managing food recalls than originally believed, according to recent Oklahoma State University research. The findings could have implications on how the agricultural industry and policymakers shape more effective risk communications and deal with related market impacts.

OSU AgricultureFAPCFerguson College of AgriculturerecallNews TopicsAgricultural Sciences and Natural Resourcessocial media
OSU researchers look at meat plants post-pandemic

Fri, May 21, 2021

An ongoing decline in small meat plants in Oklahoma had already led to processing wait times of about nine months pre-COVID-19. How is that market shaping up now?

newsBeefFerguson College of AgricultureOSU AgricultureAgricultural Sciences and Natural Resourcescovid-19FAPC
Returning to Research: FAPC Resumes Research Symposium

Tue, Apr 20, 2021

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center was able to resume a sense of normalcy as the center hosted its annual Virtual Research Symposium April 6. The event highlighted a keynote speaker, student and faculty research, and top student winners.

Ag ResearchfacultyVirtual Research SymposiumFood and Agricultural Products CenterFAPCStudentsAgricultural Sciences and Natural Resourcesfood industryNews Topicsfood researchFerguson College of AgricultureOSU Agriculture

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