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A One-stop Shop: OSU’s Food and Agricultural Products Center a valuable resource for students and entrepreneurs alike

In Oklahoma, creating and bringing a new food or agricultural product to market is easier than ever thanks to the Oklahoma State University’s Food and Agricultural Product Center (FAPC).
Robert M. Kerr Food and Agricultural Products Center
FAPC leaders remain optimistic in food industry

Tue, Jun 15, 2021

The Industry Advisory Committee of Oklahoma State University's Robert M. Kerr Food and Agricultulral Products Center met recently at OSU to learn more about faculty research.

News TopicsFAPCAgricultural Sciences and Natural ResourcesFood and Agricultural Products CenterOSU AgricultureIndustry Advisory CommitteeDASNR
Social media key in food recall management

Fri, Jun 11, 2021

Social media carries more weight in managing food recalls than originally believed, according to recent Oklahoma State University research. The findings could have implications on how the agricultural industry and policymakers shape more effective risk communications and deal with related market impacts.

recallNews TopicsAgricultural Sciences and Natural ResourcesFAPCOSU Agriculturesocial mediaFerguson College of Agriculture
OSU researchers look at meat plants post-pandemic

Fri, May 21, 2021

An ongoing decline in small meat plants in Oklahoma had already led to processing wait times of about nine months pre-COVID-19. How is that market shaping up now?

FAPCOSU Agriculturenewscovid-19Agricultural Sciences and Natural ResourcesBeefFerguson College of Agriculture

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