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FAPC

A One-stop Shop: OSU’s Food and Agricultural Products Center a valuable resource for students and entrepreneurs alike

In Oklahoma, creating and bringing a new food or agricultural product to market is easier than ever thanks to the Oklahoma State University’s Food and Agricultural Product Center (FAPC).
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Robert M. Kerr Food and Agricultural Products Center

Fri, Dec 17, 2021

Shop local this holiday season

Thu, Jul 22, 2021

FAPC welcomes members of the American Association of Meat Processors to tour facility

Wed, Jul 07, 2021

FAPC hosts training for food business entrepreneurs

Fri, Jul 02, 2021

Sticking to the basics: FAPC hosts food labeling training
Embrace food safety while enjoying summer produce

Wed, Jun 16, 2021

Proper handling of produce to ensure food safety.

FAPCFood and Agricultural Products CenterDASNRNews TopicsFood Land and Natural ResourcesOSU Agriculture
FAPC leaders remain optimistic in food industry

Tue, Jun 15, 2021

The Industry Advisory Committee of Oklahoma State University's Robert M. Kerr Food and Agricultulral Products Center met recently at OSU to learn more about faculty research.

OSU AgricultureFAPCNews TopicsFood and Agricultural Products CenterDASNRIndustry Advisory CommitteeAgricultural Sciences and Natural Resources
Social media key in food recall management

Fri, Jun 11, 2021

Social media carries more weight in managing food recalls than originally believed, according to recent Oklahoma State University research. The findings could have implications on how the agricultural industry and policymakers shape more effective risk communications and deal with related market impacts.

Agricultural Sciences and Natural Resourcessocial mediarecallFAPCNews TopicsOSU AgricultureFerguson College of Agriculture
More Than Meets the Eye

Thu, Jun 10, 2021

FAPC and AGCM partner on innovative technology

Agricultural Communications ServicesFerguson College of AgricultureFood and Agricultural Products CenterRobert M. Kerr Food and Agricultural Products CenterCowboy JournalFAPCAgricultureAgricultural Education Communication and Leadership
International Innovation

Thu, Jun 10, 2021

FAPC helps client produce first USDA-approved edible beef skin.

Robert M. Kerr Food and Agricultural Products CenterAg ResearchFerguson College of AgricultureFAPCOSU Ag ResearchCowboy JournalAgricultureFood and Agricultural Products Center
OSU researchers look at meat plants post-pandemic

Fri, May 21, 2021

An ongoing decline in small meat plants in Oklahoma had already led to processing wait times of about nine months pre-COVID-19. How is that market shaping up now?

Agricultural Sciences and Natural ResourcesFAPCnewsCOVID-19OSU AgricultureBeefFerguson College of Agriculture
Reusable totes can carry health risks with groceries

Tue, May 11, 2021

Reusable grocery totes can be a source of foodborne illnesses.

Family and Consumer Sciences Cooperative ExtensionOSU ExtensionFAPCAgricultural Communications ServicesOSU AgricultureDASNR
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