FAPC impacts food industry during a year of uncertainty
Tue, Dec 15, 2020
The year 2020 has been one of uncertainty, and there is no doubt the coronavirus pandemic has had a significant impact on the food industry. From temporarily closing of manufacturing plants to food product shortages, changes have been seen on a global scale. However, the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center continued to support innovation and growth of food and agricultural businesses throughout Oklahoma in 2020, providing a total economic impact of more than $6 million.
Agricultural Sciences and Natural Resourcesimpacts2020Food Land and Natural ResourcesFood and Agricultural Products Centerfood innovationRobert M. Kerr Food and Agricultural Products CenterFAPCFerguson College of Agriculturefood industryNews Topics