FAPC

Tue, Jun 15, 2021

The Industry Advisory Committee of Oklahoma State University's Robert M. Kerr Food and Agricultulral Products Center met recently at OSU to learn more about faculty research.

Fri, Jun 11, 2021

Social media carries more weight in managing food recalls than originally believed, according to recent Oklahoma State University research. The findings could have implications on how the agricultural industry and policymakers shape more effective risk communications and deal with related market impacts.

Thu, Jun 10, 2021

FAPC and AGCM partner on innovative technology

Thu, Jun 10, 2021

FAPC helps client produce first USDA-approved edible beef skin.

Fri, May 21, 2021

An ongoing decline in small meat plants in Oklahoma had already led to processing wait times of about nine months pre-COVID-19. How is that market shaping up now?

Tue, May 11, 2021

Reusable grocery totes can be a source of foodborne illnesses.

Tue, Apr 20, 2021

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center was able to resume a sense of normalcy as the center hosted its annual Virtual Research Symposium April 6. The event highlighted a keynote speaker, student and faculty research, and top student winners.