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Farmers market season renewing community spirit statewide

Farmers markets generate economic development and hometown pride in communities. After COVID-19 reduced attendance in 2020, organizers are excited to welcome back customers and vendors.
farmers markets
Entries open for 4-H Recipe Contest

Thu, Jan 16, 2020

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center and the Made in Oklahoma Coalition will hold the second MIO Coalition 4-H Recipe Contest.

Ferguson College of AgricultureFAPCMIOFood and Agricultural Products CenterrecipeOSU AgricultureMade in Oklahoma4-HCoalitionFood Land and Natural ResourcescontestAgricultural Sciences and Natural Resources
April is Made in Oklahoma Month - MIO Day at OSU slated for April 26

Wed, Apr 10, 2019

April is Made in Oklahoma Month, and Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is encouraging Oklahomans to celebrate by supporting local food companies.

MIOFAPCFood Land and Natural Resourcesfood scienceOSU AgriculturefoodFood and Agricultural Products CenterAgricultural Sciences and Natural ResourcesFerguson College of AgricultureMade in Oklahoma Monthfood processingMade in Oklahoma
FAPC advisory board meets at Fidler Marketing, tours Clements Foods

Thu, Nov 29, 2018

The Industry Advisory Committee of Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center met at Fidler Marketing Inc. in Oklahoma City to discuss food and agricultural issues and take a tour of the nearby Clements Foods.

FAPCDASNRIndustry Advisory CommitteeFood Land and Natural ResourcesFerguson College of Agriculturefood manufacturingOSU Agriculturefood processingAgricultural Sciences and Natural ResourcesMade in OklahomaFood and Agricultural Products CenterAnimal and Food Sciences

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