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Farmers market season renewing community spirit statewide

Farmers markets generate economic development and hometown pride in communities. After COVID-19 reduced attendance in 2020, organizers are excited to welcome back customers and vendors.
Entries open for 4-H Recipe Contest

Thu, Jan 16, 2020

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center and the Made in Oklahoma Coalition will hold the second MIO Coalition 4-H Recipe Contest.

Food and Agricultural Products Center4-HFood Land and Natural ResourcesMIOcontestAgricultural Sciences and Natural ResourcesFerguson College of AgricultureMade in OklahomaFAPCCoalitionrecipe
April is Made in Oklahoma Month - MIO Day at OSU slated for April 26

Wed, Apr 10, 2019

April is Made in Oklahoma Month, and Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is encouraging Oklahomans to celebrate by supporting local food companies.

Food and Agricultural Products CenterFAPCfoodfood scienceAgricultural Sciences and Natural ResourcesFerguson College of AgricultureMade in Oklahoma MonthFood Land and Natural ResourcesMIOMade in Oklahomafood processing
FAPC advisory board meets at Fidler Marketing, tours Clements Foods

Thu, Nov 29, 2018

The Industry Advisory Committee of Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center met at Fidler Marketing Inc. in Oklahoma City to discuss food and agricultural issues and take a tour of the nearby Clements Foods.

Agricultural Sciences and Natural ResourcesFerguson College of AgricultureMade in Oklahomafood manufacturingDASNRFAPCAnimal and Food Sciencesfood processingIndustry Advisory CommitteeFood and Agricultural Products CenterFood Land and Natural Resources

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