Celebrate Bake and Take Month during March
Tue, Mar 12, 2019
Oklahoma often is recognized for being a leading state in wheat production. Because of this, Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is promoting and recognizing this commodity by celebrating Bake and Take Month in March.
MarchFAPCOutreach and EngagementFood and Agricultural Products CenterDASNRFood Land and Natural ResourcesFerguson College of Agriculturefood preparationBake and Take4-HwheatAgricultural Sciences and Natural Resourcesbakeryhome baker