Celebrate Bake and Take Month during March
Tue, Mar 12, 2019
Oklahoma often is recognized for being a leading state in wheat production. Because of this, Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is promoting and recognizing this commodity by celebrating Bake and Take Month in March.
bakeryfood preparationFerguson College of AgricultureAgricultural Sciences and Natural ResourcesOutreach and Engagementhome bakerMarchFAPCBake and Take4-HDASNRFood Land and Natural ResourceswheatFood and Agricultural Products Center