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Bake and Take Month helps promote wheat industry

While many sectors of the agricultural industry are prevalent throughout Oklahoma, the state often is recognized by being a leading producer of wheat. With this in mind, staff at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center work to promote the commodity by celebrating Bake and Take Month during March.
Celebrate Bake and Take Month during March

Tue, Mar 12, 2019

Oklahoma often is recognized for being a leading state in wheat production. Because of this, Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is promoting and recognizing this commodity by celebrating Bake and Take Month in March.

bakeryfood preparationFerguson College of AgricultureAgricultural Sciences and Natural ResourcesOutreach and Engagementhome bakerMarchFAPCBake and Take4-HDASNRFood Land and Natural ResourceswheatFood and Agricultural Products Center

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