Skip to main content

News and Media

Open Main MenuClose Main Menu

OSU event promotes student food and ag research

Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center highlighted student research and awarded top winners during its annual Research Symposium. Sponsored by the Institute of Food Technologists-Oklahoma section, Stillwater Chamber of Commerce, Stillwater Centennial Rotary Club and Oklahoma Association for Food Protection, the Feb. 26 symposium featured student oral and poster presentations from OSU, Langston University and University of Central Oklahoma.
FAPC Research Symposium Poster Session
Back To Top
SVG directory not found.
MENUCLOSE