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OSU event promotes student food and ag research

Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center highlighted student research and awarded top winners during its annual Research Symposium. Sponsored by the Institute of Food Technologists-Oklahoma section, Stillwater Chamber of Commerce, Stillwater Centennial Rotary Club and Oklahoma Association for Food Protection, the Feb. 26 symposium featured student oral and poster presentations from OSU, Langston University and University of Central Oklahoma.
Tribal nations take a look at research review boards

Mon, Feb 25, 2019

Representatives from the Cherokee Nation, Chickasaw Nation, Indian Health Services and OSU Institutional Review Board gathered for an Oklahoma State University Center for Sovereign Nations Research Week function.

Campus Life and DiversityOutreach and EngagementResearchResearch WeekInstitutional Review BoardsSovereign Nations

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