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African Swine Fever to impact global protein markets for years

Worldwide, total global production of beef, pork and poultry is projected to decline by 1.5 percent year-over-year in 2019 and decrease another 2.4 percent in 2020 as a result of decreased pork production caused by African Swine Fever.
OSU’s new Animal Nutrition and Physiology Center to benefit all of Oklahoma, and beyond

Wed, Jun 05, 2019

The new center will be a state-of-the-art facility dedicated to conducting animal studies primarily related to climate variability, production efficiency and sustainability in the areas of animal and human health; animal genetics, growth, nutrition and reproduction; and general animal well-being.

ResearchSwineAnimal Health and SciencesCollege of Agricultural Sciences and Natural ResourcesAgricultural Sciences and Natural ResourcesHighlightedOklahoma Cooperative Extensiion ServiceAgricultureNews Topicsosu researchfishFerguson College of AgricultureFood Land and Natural ResourcesScience and TechnologyOklahoma Agricultural Experiment StationLivestock

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