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FAPC impacts Oklahoma food industry in 2019

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center continued to support innovation and growth of food and agricultural businesses throughout Oklahoma in 2019, providing a total economic impact of more than $28 million.
FAPC building in the fall
Food industry leaders meet with legislators at State Capitol

Thu, Dec 12, 2019

The Industry Advisory Committee of the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center met at the Oklahoma State Capitol in Oklahoma City to help build relationships with legislators and discuss impacts of the OSU food center.

food centerFerguson College of AgricultureIndustry Advisory CommitteeFAPCState CapitolFood Land and Natural ResourcesAgricultural Sciences and Natural ResourceslegislatorsFood and Agricultural Products Centerfood industryOSU Agriculture

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