Skip to main content

Support local food companies in April

April is Made in Oklahoma Month, and the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center is encouraging Oklahomans to support local food companies.
FAPC impacts Oklahoma food industry in 2019

Tue, Jan 14, 2020

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center continued to support innovation and growth of food and agricultural businesses throughout Oklahoma in 2019, providing a total economic impact of more than $28 million.

Food and Agricultural Products Centerfood scienceFerguson College of AgricultureFAPCfood industryfood safetyfood manufacturingfood productsOutreach and Engagementfood centerfood innovationAgricultural Sciences and Natural ResourcesFood Land and Natural Resourcesfood productionfood processing
FAPC predicts top food trends for 2020

Tue, Dec 03, 2019

Protein options, refrigerated snacks, a new generation of foodies and more are on the menu for 2020, as the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center selects the hottest food trends for the upcoming year.

food manufacturingfoodFood Land and Natural ResourcesFAPCfood productionfood productsAgricultural Sciences and Natural ResourcesFood and Agricultural Products Centerfood industryFerguson College of Agriculturefood innovationfood trendsfood processing
Food innovations unveiled during product development competition

Mon, Nov 18, 2019

Seventeen new food product creations were unveiled during the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center’s third annual Food Product Innovation Competition.

competitionFerguson College of AgricultureAgricultural Sciences and Natural ResourcesBusinessfood innovationFood and Agricultural Products Centerproduct developmentfood productsFAPCfood product innovation competitionFood Land and Natural Resources

Back To Top
SVG directory not found.