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$5.5M in grants awarded to OSU-CHS Center for Indigenous Health Research and Policy

The Center for Indigenous Health Research and Policy (CIHRP) at Oklahoma State University Center for Health Sciences was recently awarded two grants totaling about $5.5 million to study and improve indigenous food systems and health outcomes.
Valarie Blue Bird Jernigan, director of the Center for Indigenous Health Research and Policy, visits a farm operated by the Osage Nation.
Returning to Research: FAPC Resumes Research Symposium

Tue, Apr 20, 2021

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center was able to resume a sense of normalcy as the center hosted its annual Virtual Research Symposium April 6. The event highlighted a keynote speaker, student and faculty research, and top student winners.

Ag ResearchfacultyVirtual Research SymposiumFood and Agricultural Products CenterFAPCStudentsAgricultural Sciences and Natural Resourcesfood industryNews Topicsfood researchFerguson College of AgricultureOSU Agriculture

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