From scratch to market: Commercializing a food product
Tue, Apr 16, 2019
Your friends tell you your salsa is the best they ever tasted. Your mother has been serving her “world’s best” homemade jelly for years. Your grandmother’s pasta sauce is the hit of every family gathering. You think about selling your food product, but you don’t know where to begin. Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center, a part of the Division of Agricultural Sciences and Natural Resources, has experts who specialize in helping entrepreneurs commercialize homemade recipes.
Food Land and Natural Resourcesfood scienceproduct developmentfood innovationfood industryFAPCFerguson College of Agriculturefood trendslocal foodfood processingcommercializationAgricultural Sciences and Natural Resourcesfood manufacturingFood and Agricultural Products CenterOSU Agriculture