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‘Egg’cellent food safety tips for spring festivities

Warmer weather, egg hunts and sweet candy treats are festive spring traditions that bring loved ones together around the table to enjoy family meals. Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center wants to make sure you keep food safety in mind when preparing meals for festive spring get-togethers.
ham on the dinner table
Remember food safety this Memorial Day

Wed, May 16, 2018

Memorial Day weekend marks the unofficial start to summer and with warmer weather on the way, many Oklahomans will be firing up their grill and celebrating with cookouts, picnics and other activities. Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center suggests food safety tips when celebrating this Memorial Day weekend.

picnicsFood Land and Natural ResourcesAgricultural Sciences and Natural ResourcesFerguson College of AgricultureFood and Agricultural Products Centerfood safetyfoodDASNRbarbecuesfood preparationOSU Agriculturememorial daygrillingFAPC

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