Remember food safety this Memorial Day
Wed, May 16, 2018
Memorial Day weekend marks the unofficial start to summer and with warmer weather on the way, many Oklahomans will be firing up their grill and celebrating with cookouts, picnics and other activities. Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center suggests food safety tips when celebrating this Memorial Day weekend.
Food Land and Natural ResourcesDASNRfood safetymemorial dayFood and Agricultural Products CenterAgricultural Sciences and Natural ResourcesFAPCbarbecuesfoodfood preparationFerguson College of Agriculturegrillingpicnics