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‘Egg’cellent food safety tips for spring festivities

Warmer weather, egg hunts and sweet candy treats are festive spring traditions that bring loved ones together around the table to enjoy family meals. Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center wants to make sure you keep food safety in mind when preparing meals for festive spring get-togethers.
Celebrate Bake and Take Month during March

Tue, Mar 12, 2019

Oklahoma often is recognized for being a leading state in wheat production. Because of this, Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is promoting and recognizing this commodity by celebrating Bake and Take Month in March.

bakeryfood preparationFerguson College of AgricultureAgricultural Sciences and Natural ResourcesOutreach and Engagementhome bakerMarchFAPCBake and Take4-HDASNRFood Land and Natural ResourceswheatFood and Agricultural Products Center
Top 10 food safety tips for this holiday season

Tue, Dec 11, 2018

The Christmas season is here, and many will be gathering around the dinner table devouring their favorite holiday meals. Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center wants to make sure you keep food safety tips in mind when preparing those holiday meals.

Food and Agricultural Products Centerfood safetychristmasAgricultural Sciences and Natural ResourcesFAPCFood Land and Natural ResourcesDASNRtipsFerguson College of Agricultureholidayfood preparation
Does turkey make you sleepy?

Wed, Nov 14, 2018

When the last bite of turkey is consumed and the plates are cleared, the next item on the Thanksgiving agenda is a nap. Because turkey makes you sleepy, right? Darren Scott, food scientist at Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center, debunks this myth.

turkeyAnimal and Food SciencesholidayfoodFAPCFood and Agricultural Products CenterFerguson College of AgricultureAgricultural Sciences and Natural ResourcesFood Land and Natural ResourcesThanksgivingCASNRDASNRfood sciencefood preparation
FAPC delivers food safety tips to the Thanksgiving table

Tue, Nov 13, 2018

The holiday season is officially here and Thanksgiving Day is quickly approaching. While many Oklahomans will be preparing holiday meals for their families and friends, the risk of food poisoning is lurking. Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center offers tips to keep your family safe this festive season.

Agricultural Sciences and Natural ResourcesholidayDASNRThanksgivingFerguson College of Agriculturefood safetyFood Land and Natural ResourcesturkeyFood and Agricultural Products Centerfood preparationfoodfood industryFAPC
Remember food safety this Memorial Day

Wed, May 16, 2018

Memorial Day weekend marks the unofficial start to summer and with warmer weather on the way, many Oklahomans will be firing up their grill and celebrating with cookouts, picnics and other activities. Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center suggests food safety tips when celebrating this Memorial Day weekend.

Food Land and Natural ResourcesDASNRfood safetymemorial dayFood and Agricultural Products CenterAgricultural Sciences and Natural ResourcesFAPCbarbecuesfoodfood preparationFerguson College of Agriculturegrillingpicnics

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