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Support local food companies in April

April is Made in Oklahoma Month, and the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center is encouraging Oklahomans to support local food companies.
Made in Oklahoma food products
FAPC impacts Oklahoma food industry in 2019

Tue, Jan 14, 2020

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center continued to support innovation and growth of food and agricultural businesses throughout Oklahoma in 2019, providing a total economic impact of more than $28 million.

Outreach and Engagementfood manufacturingfood processingfood productionfood centerfood scienceFAPCAgricultural Sciences and Natural ResourcesFood and Agricultural Products Centerfood innovationfood safetyfood industryOSU AgricultureFood Land and Natural Resourcesfood productsFerguson College of Agriculture
FAPC predicts top food trends for 2020

Tue, Dec 03, 2019

Protein options, refrigerated snacks, a new generation of foodies and more are on the menu for 2020, as the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center selects the hottest food trends for the upcoming year.

Food and Agricultural Products Centerfood trendsAgricultural Sciences and Natural ResourcesFerguson College of Agriculturefoodfood productionFood Land and Natural ResourcesFAPCfood manufacturingfood industryfood innovationfood productsfood processingOSU Agriculture
Agricultural producer appointed to FAPC advisory board

Wed, Aug 14, 2019

A Miami, Oklahoma, agricultural producer is the newest member of the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center advisory board. Appointed by the vice president for agricultural programs of OSU’s Division of Agricultural Sciences and Natural Resources, Curtis Jurgensmeyer, president and chief executive officer of J-M Farms, joins the 16-member Industry Advisory Committee to help oversee the center’s mission and vision.

FAPCmushroomsadvisory boardOSU Agriculturefood industryIndustry Advisory CommitteefoodFood and Agricultural Products CenterFood Land and Natural ResourcesJ-M FarmsFerguson College of AgricultureAgricultural Sciences and Natural Resourcesfood processingcurtis jurgensmeyerIAC
Food industry leaders focus attention on FAPC research

Wed, Jul 17, 2019

The Industry Advisory Committee of Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center met June 6, 2019, on the OSU campus to learn more about faculty research and discuss how the advisory board can help meet the needs of the center.

DASNROSU Agricultureadvisory boardosu researchfood industryIACFAPCfood processingFood Land and Natural ResourcesFerguson College of AgricultureAgricultural Sciences and Natural ResourcesFood and Agricultural Products Centerfood innovationIndustry Advisory Committee
Keep food safety in mind this Memorial Day

Fri, May 03, 2019

Memorial Day weekend marks the unofficial start to summer and with warmer weather on the way, many Oklahomans will be firing up their grill and celebrating with cookouts, picnics and other activities. FAPC suggests the following food safety tips when celebrating this Memorial Day weekend.

food processingFood Land and Natural ResourcesFerguson College of AgricultureFood and Agricultural Products CenterAgricultural Sciences and Natural Resourcesmemorial dayfood safetyAnimal and Food Sciencesfood sciencefood manufacturinggrillingOSU Agriculture
From scratch to market: Commercializing a food product

Tue, Apr 16, 2019

Your friends tell you your salsa is the best they ever tasted. Your mother has been serving her “world’s best” homemade jelly for years. Your grandmother’s pasta sauce is the hit of every family gathering. You think about selling your food product, but you don’t know where to begin. Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center, a part of the Division of Agricultural Sciences and Natural Resources, has experts who specialize in helping entrepreneurs commercialize homemade recipes.

Agricultural Sciences and Natural ResourcesFood and Agricultural Products Centerfood industryfood trendsFerguson College of Agricultureproduct developmentfood manufacturingfood processingfood innovationcommercializationFood Land and Natural Resourcesfood sciencelocal foodFAPCOSU Agriculture
April is Made in Oklahoma Month - MIO Day at OSU slated for April 26

Wed, Apr 10, 2019

April is Made in Oklahoma Month, and Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is encouraging Oklahomans to celebrate by supporting local food companies.

Food Land and Natural ResourcesFood and Agricultural Products CenterOSU AgricultureMade in Oklahoma Monthfood processingMIOfood scienceFAPCfoodFerguson College of AgricultureMade in OklahomaAgricultural Sciences and Natural Resources
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