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FAPC predicts top food trends for 2021

It’s been a long 365 days filled with uncertainty and change. The one constant, however, was a continued love for both food and cooking across the nation. Oklahoma State University's Robert M. Kerr Food and Agricultural Products Center predicts the top food trends for 2021.
stocked food pantry
FAPC predicts top food trends for 2020

Tue, Dec 03, 2019

Protein options, refrigerated snacks, a new generation of foodies and more are on the menu for 2020, as the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center selects the hottest food trends for the upcoming year.

foodFood and Agricultural Products CenterAgricultural Sciences and Natural ResourcesFAPCFood Land and Natural Resourcesfood productionFerguson College of Agriculturefood processingfood innovationfood manufacturingfood trendsfood industryfood products
From scratch to market: Commercializing a food product

Tue, Apr 16, 2019

Your friends tell you your salsa is the best they ever tasted. Your mother has been serving her “world’s best” homemade jelly for years. Your grandmother’s pasta sauce is the hit of every family gathering. You think about selling your food product, but you don’t know where to begin. Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center, a part of the Division of Agricultural Sciences and Natural Resources, has experts who specialize in helping entrepreneurs commercialize homemade recipes.

food industryproduct developmentAgricultural Sciences and Natural Resourceslocal foodfood trendsFerguson College of AgricultureFood Land and Natural Resourcesfood manufacturingfood innovationFood and Agricultural Products CentercommercializationFAPCfood sciencefood processing
FAPC selects food trends to watch for in 2019

Tue, Nov 27, 2018

Regional flavors, gut-healthy options, plus meats and more are on the menu for 2019, as Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center selects the hottest food trends for the upcoming year.

Food and Agricultural Products CenterFAPCAgricultural Sciences and Natural Resources2019food trendsFerguson College of AgricultureAnimal and Food Sciencesfood innovationFood Land and Natural ResourcesDASNR

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