Skip to main content

FAPC offers food safety tips while grilling this summer

The first day of summer is June 20, and the warm weather calls for days spent poolside and evenings cooking on the grill. While the summer months are known for cookouts, picnics and other fun-filled activities, meal preparation and food safety should still be at the forefront of the backyard chef’s mind, said Ravi Jadeja, food safety specialist for the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center.
Keep food safety in mind this Memorial Day

Fri, May 03, 2019

Memorial Day weekend marks the unofficial start to summer and with warmer weather on the way, many Oklahomans will be firing up their grill and celebrating with cookouts, picnics and other activities. FAPC suggests the following food safety tips when celebrating this Memorial Day weekend.

memorial dayfood safetyFood Land and Natural Resourcesgrillingfood manufacturingFerguson College of Agriculturefood processingfood scienceAgricultural Sciences and Natural ResourcesAnimal and Food SciencesFood and Agricultural Products Center
Remember food safety this Memorial Day

Wed, May 16, 2018

Memorial Day weekend marks the unofficial start to summer and with warmer weather on the way, many Oklahomans will be firing up their grill and celebrating with cookouts, picnics and other activities. Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center suggests food safety tips when celebrating this Memorial Day weekend.

Food Land and Natural ResourcesDASNRfood safetymemorial dayFood and Agricultural Products CenterAgricultural Sciences and Natural ResourcesFAPCbarbecuesfoodfood preparationFerguson College of Agriculturegrillingpicnics

Back To Top
SVG directory not found.