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Marching toward Bake and Take Month

While many sectors of the agricultural industry are prevalent throughout Oklahoma, the state often is recognized by being a leading producer of wheat. With this in mind, staff at Oklahoma State University’s Robert M. Kerr Food and Agricultural Products Center work to promote the commodity by celebrating Bake and Take Month during March.
wheat with chocolate chip cookies on wooden table
Celebrate Bake and Take Month during March

Tue, Mar 12, 2019

Oklahoma often is recognized for being a leading state in wheat production. Because of this, Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is promoting and recognizing this commodity by celebrating Bake and Take Month in March.

Ferguson College of AgricultureAgricultural Sciences and Natural ResourcesMarchbakerywheatFood and Agricultural Products Center4-HBake and TakeDASNROSU Agriculturefood preparationFAPChome bakerOutreach and EngagementFood Land and Natural Resources
OK Home Bakery Act affects home bakers

Fri, Apr 27, 2018

The Oklahoma Home Bakery Act of 2013 made it legal to prepare baked goods in an uninspected, home kitchen and sell the goods from the homeowner’s premises. This act was amended in 2017 to allow home-baked items to be sold off-premises in selected locations.

OSU Agriculturehome bakery actDASNRbakeryFerguson College of AgricultureFood and Agricultural Products Centercottage lawFood Land and Natural ResourcesAgricultural Sciences and Natural Resourceshome bakerFAPC

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