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Virtual Research Symposium to highlight student/faculty research and natural curing meats

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center Research Symposium is going virtual. Sponsored by the Institute of Food Technologists-Oklahoma section, Stillwater Centennial Rotary Club and Oklahoma Association for Food Protection, the Virtual Research Symposium will be held via Zoom April 6 from 8 a.m. to 1 p.m. and will feature student and faculty oral presentations and a keynote presentation about natural curing meats.
hot dogs on the grill

Tue, Aug 11, 2020

Meating Oklahoma's Needs
Meating Oklahoma's Needs

Tue, Aug 11, 2020

Changes have been seen on a global scale for the past few months. As consumers learn to adapt and adjust to the outcomes of the pandemic, producers and workers in the meat industry especially have been impacted. The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center offers resources for meat processing opportunities.

Ferguson College of AgricultureFood and Agricultural Products CenterBeefFood Land and Natural ResourcesAgricultural Sciences and Natural Resourcesmeat processingcovid-19FAPCOSU Agriculture

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