Remember food safety this Memorial Day
Wed, May 16, 2018
Memorial Day weekend marks the unofficial start to summer and with warmer weather on the way, many Oklahomans will be firing up their grill and celebrating with cookouts, picnics and other activities. Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center suggests food safety tips when celebrating this Memorial Day weekend.
foodfood safetyfood preparationFerguson College of AgriculturepicnicsbarbecuesDASNRFAPCmemorial daygrillingAgricultural Sciences and Natural ResourcesFood and Agricultural Products CenterFood Land and Natural Resources