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Got Pecans?: FAPC researchers work to develop pecan-based products

What do milk, ice cream, yogurt and butter have in common? Although dairy might be your first guess, the answer is pecans. Food scientists in the Robert M. Kerr Food and Agricultural Products Center at Oklahoma State University are developing these pecan-based products as a new alternative to traditional dairy products.
Photo of pecans on a white backdrop in an ice-cream bowl and scoop.
Pecan growers invited to free crop thinning demo

Mon, Jul 10, 2023

Pecan growers are invited to learn about pecan thinning, a management practice to improve crop production.

OSU AgricultureFood Land and Natural ResourcespecansOSU Extension
Pecan conference and trade show slated for June 1-3

Mon, May 15, 2023

Pecan growers and industry members are invited to the annual event in Tulsa. Registration is due May 24.

pecansOSU ExtensionOSU Agriculture
Native pecan harvest field day is Oct. 13

Tue, Sep 20, 2022

Oklahoma State University is partnering with other groups to host the Native Pecan Harvest Field Day on Oct. 13 in Claremore.

Outreach and EngagementOSU ExtensionOSU AgricultureDepartment of Horticulture and Landscape ArchitectureAgricultureField Dayspecans
OSU Extension hosting Pecan Management Course

Fri, Jan 28, 2022

Established and novice pecan producers are invited to participate in the upcoming Pecan Management Course hosted by OSU Extension.

OSU ExtensionOSU AgricultureOutreach and EngagementpecansDepartment of Horticulture and Landscape Architectureagriculture water runoffEducation
Pecan field day scheduled Sept. 23 in Ada

Wed, Sep 15, 2021

Pecan producers will discuss the factors behind what’s expected to be a larger crop than last year at the upcoming pecan field day in Ada.

Outreach and EngagementFood Land and Natural ResourcesOSU AgriculturepecansOSU Extension
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