Fri, May 22, 2026

Three Ferguson College of Agriculture graduates are recognized among OSU’s inaugural Outstanding Young Alumni for their professional achievements, leadership and continued commitment to giving back to the university and their communities.

Fri, May 22, 2026

OSU animal science professor Mellissa Crosswhite earned national recognition for her student-centered teaching approach that fosters curiosity, hands-on learning and meaningful mentorship inside and beyond the classroom.

Fri, May 22, 2026

OSU alum Joe Farris built a lifelong legacy in agriculture through ranching, banking and public service, guided by faith, mentorship and a commitment to developing future leaders.

Fri, May 22, 2026

Oklahoma State University Extension and industry partners are helping drive the growth of Oklahoma’s emerging wine industry through research, education and agritourism, positioning the state for continued expansion and recognition.

Fri, May 22, 2026

An Oklahoma State University animal science alum combines her lifelong passion for agriculture and faith by pursuing international mission work in Colombia, where she teaches sustainable farming and shares the gospel with local communities.

Fri, May 22, 2026

A long-standing partnership led by Oklahoma State University has advanced wildlife conservation and research for decades while training generations of natural resource professionals to manage and sustain Oklahoma’s ecosystems.

Fri, May 22, 2026

OSU animal science alum Megan Hobbs has built a global career in agricultural research and leadership while staying grounded in livestock production and mentoring the next generation of industry professionals.

Fri, May 22, 2026

OSU alum Anna Brown turned a real-life guard donkey into the centerpiece of a children’s book series that blends authentic ranch life, family collaboration and creative storytelling.

Fri, May 22, 2026

Oklahoma State University is advancing food safety research and industry collaboration by investing in a high-pressure processing system that enables chemical-free preservation while expanding hands-on training and innovation opportunities for

Fri, May 22, 2026

OSU students helped a family distillery transform leftover bourbon mash into a sustainable cattle-feeding operation, creating a new beef brand that connects innovation, agriculture and family entrepreneurship.