OSU and OU graduate students are collaborating on research to track and protect the threatened Arogos Skipper butterfly, using it as an indicator of prairie ecosystem health and a guide for future conservation efforts.
OSU students are partnering with industry clients through a capstone program to apply engineering skills to real-world challenges, helping businesses improve food production processes while gaining hands-on experience.
Ferguson College of Agriculture graduate and Orange Gown recipient Jacie Wolfinger leveraged her OSU experience in animal science and leadership to prepare for returning home to strengthen her family’s livestock operation.
Oklahoma State University Extension specialist Becky Carroll leaves a lasting legacy after 38 years of strengthening Oklahoma’s pecan industry through research-based guidance, grower education and deep-rooted relationships across the state.
Oklahoma State University researchers are introducing a new purple wheat variety enriched with antioxidants, aiming to improve the nutritional value of wheat-based foods while maintaining taste and functionality for consumers and producers.
The Charles and Linda Cline Equine Teaching Center celebrates a decade of impact at OSU, providing transformational, hands-on learning opportunities for students while honoring a 40-year legacy of support for equine education.
As a land-grant institution, OSU has a leading focus area of "Innovating to Nourish Our World." The Greenhouse Learning Center does just that by partnering with Pete's Pantry, the on-campus food pantry, to produce lettuce.
From Cameroon to the Cook Islands, Tim Wetzel, an Oklahoma State University graduate student, is working to ensure smallholder farmers have access to the resources they need to thrive.