Wed, May 27, 2026

Rural Oklahoma intersection with a gravel road, stop signs, and power lines stretching across open farmland under a cloudy sky, representing the setting of rural research communities.

Wed, May 27, 2026

Million Tadege, professor in the Department of Plant and Soil Sciences at Oklahoma State University, was recently named a 2025 American Association for the Advancement of Science Fellow for his innovative work in understanding leaf blade development

Fri, May 22, 2026

OSU Extension uses carefully planned prescribed burns to restore grasslands, reduce wildfire risk and better manage Oklahoma’s changing landscapes.

Fri, May 22, 2026

An Oklahoma State University entomology course is helping students overcome fear and misconceptions by engaging hands-on with arachnids and learning about their ecological and scientific importance.

Fri, May 22, 2026

An OSU alum credits faculty mentorship and hands-on research opportunities for shaping her path toward a combined medical and research career focused on improving patient care.

Fri, May 22, 2026

Oklahoma State University marks 100 years of intercollegiate meat judging by celebrating a legacy of national success, student development and industry impact that continues to shape future leaders in agriculture.

Fri, May 22, 2026

OSU student Sophia Darrow found her passion in horticulture and now conducts research and outreach to support Oklahoma’s local produce growers and strengthen sustainable food systems.

Fri, May 22, 2026

OSU agricultural education professor Nathan Smith equips students with hands-on mechanics skills and confidence, preparing them to become effective educators and leaders in the agricultural industry.

Fri, May 22, 2026

OSU Master of International Agriculture Program alum Cody Shick is applying his graduate education to develop a grain elevator expansion project in Canada, aiming to support farmers and advance international agricultural operations.

Fri, May 22, 2026

OSU Extension faculty partnered with a Kenyan entrepreneur to support women farmers and strengthen local food systems through innovative peanut processing and community-based agricultural development.