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OSU Agriculture is part of a national initiative to make food healthier

The Oklahoma State University Wheat Improvement Team is helping to improve the healthiness of wheat by increasing its fiber content and supporting a national initiative to encourage improving the healthiness of food through crop breeding and
OSU Agriculture is part of a national initiative to make food healthier
Patience is the key as children develop healthy eating habits

Fri, Oct 17, 2025

What some parents may think of as being a picky eater is more likely to be a child who is still developing a taste for certain foods. Being a choosy eater is a normal part of child development.

foodOSU ExtensionnutritionDepartment of Nutritional SciencesParentingOSU AgricultureCollege of Education and Human Scienceshealth
Ferguson College student research provides hope for individuals with cystic fibrosis

Wed, May 7, 2025

Student Elijah Brown has spent most of his college career engaged in new drug discovery research to improve quality of life for people. with cystic fibrosis.

healthDepartment of Biochemistry and Molecular BiologyOSU AgricultureOSU Ag ResearchFerguson College of Agriculture
Cheng receives 2025 OSU Excellence in Research Mentoring Award

Tue, May 6, 2025

The Excellence in Research Mentoring Award recognizes a faculty mentor's success and impact in supervising undergraduate research students.

OSU Ag ResearchOSU AgricultureFerguson College of AgriculturehealthDepartment of Biochemistry and Molecular Biology
Sharing is caring: OSU alumna donates kidney to fiance

Fri, May 2, 2025

When Oklahoma State University graduate Clayton Hare began experiencing unexplained illness in early 2024, he never imagined it would lead to kidney failure, or that his fiancée and fellow OSU alum, Alex Phillips, would give a piece of herself to

PsychologyAlumnimental health counselinghealthSpears School of Businesssports managementCollege of Arts and Sciences
OSU Extension showcases spring 2025 success stories from across Oklahoma

Fri, Apr 25, 2025

County educators and specialists are serving communities and making a difference in the lives of Oklahomans.

horticultureFamily and Consumer SciencesCattlehealthAgriculturegardening4-HOSU ExtensionnutritionOSU AgricultureLivestock
Rooted in tradition, driven by service: OHCE Week brings communities to life

Mon, Apr 21, 2025

The Oklahoma Home and Community Education organization involves 3,000 members statewide and strengthens communities through service and lifelong learning.

healthOSU AgricultureFamily and Consumer SciencesOSU Extension
Study: Which foods and drinks are consumed less by those on GLP-1 weight-loss drugs?

Fri, Apr 18, 2025

Jayson Lusk, vice president and dean of OSU Agriculture contributes to a research study on how taking a GLP-1 medication can reduce the intake of certain types of foods.

foodFerguson College of AgricultureOSU Ag ResearchhealthOSU Extensionfood industryOSU Agriculture