Gardening enthusiasts can gain insight on what it takes to be successful with gardening in the shade during the Oklahoma Horticultural Society's Annual Meetings.
Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center continued to support innovation and growth of food and agricultural businesses throughout Oklahoma in 2018, providing a total economic impact of $120.31 million.
An Oklahoma State University graduate student was recognized for her academic ability, leadership potential, and passion for the food industry and food safety auditing profession. Conner McDaniel, a food science graduate student, was selected as a
The Christmas season is here, and many will be gathering around the dinner table devouring their favorite holiday meals. Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center wants to make sure you keep food safety tips in
When it comes to choosing the perfect holiday gifts for the young ones on your shopping list, remembering some basic toy safety measures can help guide you to which surprises ultimately end up in colorfully wrapped packages.
