Safe water, food and medicine important after wildfire
STILLWATER, Okla. (April 20, 2018) – After a wildfire, the safety of water and food as well as medications are at the top of the priority list for affected families.
STILLWATER, Oklahoma (Jan. 9, 2018) – Wheat is underperforming as a cash crop in the minds of many Oklahoma producers, leading some to look at the feasibility of planting alternative summer crops as drought persists in the state.
STILLWATER, Oklahoma (Jan. 26, 2018) – Despite a cow-calf producer's best efforts relative to providing desired herd genetics and ease of birthing through bull selection and heifer development, some cows or heifers still need assistance at calving
STILLWATER, Okla. (Feb. 8, 2018) – People have all sorts of New Year's resolutions. Some want to get slimmer, some want to save more money, some want to try new experiences. Well, what about wanting a healthy home?
STILLWATER, Okla. (Jan. 25, 2018) – Applicators planning to use specific dicamba herbicides labelled for the Roundup Ready Xtend Crop SystemTM for soybeans and cotton must complete U.S. Department of Agriculture-approved dicamba training before
STILLWATER, Oklahoma (Jan. 29, 2018) – Expanding drought combined with decreasing hay stocks should be a sign of cattle producers to give extra thought to potential management implications during the coming weeks.
WEATHERFORD, Oklahoma (Jan. 29, 2018) – Five Irrigation Association continuing education units and 4.5 Certified Crop Advisor continuing education units are being offered to certified professionals attending the March 8 Oklahoma Irrigation
STILLWATER, Oklahoma (Jan. 26, 2018) – Calving difficulty not only is the prime cause of baby calf mortality, it can also markedly reduce a cow's reproductive performance during the next breeding season.
STILLWATER, Oklahoma (Jan. 26, 2018) – Now is the time to put together and post a protocol for family members and hired employees to follow when they find a cow or heifer starting in the process of calving.
STILLWATER, Oklahoma (Jan. 25, 2018) – Total U.S. beef exports are projected to increase another 2.5 to 3.5 percent year over year in 2018 to a new record level, including some growth in exports to China.